NUTRIBULLET® FROZEN STRAWBERRY DAIQUIRI
Frozen strawberries make this daiquiri for two come together in a flash.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the strawberries, lime juice, agave and rum to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and blend until smooth and combined. Serve immediately.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
SLIMMED-DOWN STRAWBERRY DAIQUIRI
Make and share this Slimmed-Down Strawberry Daiquiri recipe from Food.com.
Provided by ellie3763
Categories Beverages
Time 5m
Yield 1 daiquiri, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Dissolve drink mix into 1/2 cup cold water. Stir thoroughly.
- 2. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 3.3, Carbohydrate 4.2, Fiber 0.7, Sugar 1.7, Protein 0.2
STRAWBERRY ORANGE DAIQUIRI
Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."
Provided by Sandra Lee
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
- In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
- Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.
FROZEN STRAWBERRY DAIQUIRIS
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
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5/5 (3)Category DrinkCuisine AmericanTotal Time 10 mins
- In a blender, add the rum, lime juice, maple syrup, and ice. Blend until smooth. Remove to a bowl and place it in the freezer while you make the strawberry layer.
- Wash out the blender. Add the frozen strawberries, maple syrup, lime juice, rum and ice to the blender, and blend until smooth. Pour into 4 glasses. Top with the lime daiquiri layer, divided evenly between the glasses. Add lime wheels and serve.
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- Add frozen strawberries to your blender. By using frozen fruit instead of ice, you get a super flavorful and not watered down drink.
- Finish by blending in fresh strawberries, water, or additional rum as needed to reach desired consistency.
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