Spiced Wassail Recipes

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WASSAIL

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13



Wassail image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

SPICED WASSAIL

This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.

Provided by Sydney Mike

Categories     Punch Beverage

Time 20m

Yield 2 quarts, 20 serving(s)

Number Of Ingredients 9



Spiced Wassail image

Steps:

  • Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  • Cut each orange in half.
  • In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  • Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  • Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2

6 inches cinnamon sticks
40 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice
1/4 cup granulated sugar
1 teaspoon orange bitters
3 medium oranges
2 tablespoons rum extract

YULE HOT SPICED WASSAIL

Make and share this Yule Hot Spiced Wassail recipe from Food.com.

Provided by Danielle K.

Categories     Beverages

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 8



Yule Hot Spiced Wassail image

Steps:

  • Mix juice, cider, and water in large saucepan.
  • Add cinnamon sticks, clove studded orange, and apple slices.
  • Simmer mixture for 4 hours.
  • Serve hot.

Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 19, Carbohydrate 24.1, Fiber 0.6, Sugar 21.5, Protein 0.1

4 cups cranberry juice
6 cinnamon sticks
5 cups apple cider
1 orange, studded with
whole cloves
1 cup water
1 apple, cored and sliced
1/2 cup brown sugar

CRANBERRY WASSAIL

This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.

Provided by Miss Blurton

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 14



Cranberry Wassail image

Steps:

  • In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  • Serve warm and garnish each cup with mint and an orange slice.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g

½ gallon apple cider
½ gallon cranberry juice
1 cup lemon juice
1 ¼ cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
¼ cup clover honey
½ cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground ginger
12 fresh mint leaves
12 orange slices for garnish

CIDER WASSAIL

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8



Cider Wassail image

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

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