WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
SPICED WASSAIL
This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.
Provided by Sydney Mike
Categories Punch Beverage
Time 20m
Yield 2 quarts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
- Cut each orange in half.
- In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
- Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
- Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.
Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2
YULE HOT SPICED WASSAIL
Make and share this Yule Hot Spiced Wassail recipe from Food.com.
Provided by Danielle K.
Categories Beverages
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix juice, cider, and water in large saucepan.
- Add cinnamon sticks, clove studded orange, and apple slices.
- Simmer mixture for 4 hours.
- Serve hot.
Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 19, Carbohydrate 24.1, Fiber 0.6, Sugar 21.5, Protein 0.1
CRANBERRY WASSAIL
This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.
Provided by Miss Blurton
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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- Pour both the soft and hard ciders into a medium pot, and then stir in the brandy. Drop the ginger, cinnamon, coriander, cloves, allspice, and star anise into the pot. Warm the wassail over medium heat until steaming, and then turn down the heat to low. Cover the pot, and allow it to warm at least 20 minutes before serving.
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