Sloe Gin Slush Recipes

Steps:

• 1. Boil water and sugar together and boil for 1 minute; add frozen orange juice and frozen lemonade to mixture. Stir and mix until juices melt. add the Sloe Gin. Freeze. in Tupperware container or plastic ice cream bucket. To make drink, use equal amounts of slush and 7-UP!

Steps:

• Stir all together and freeze.
• To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
• Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
• To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Steps:

• Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.

Steps:

• In a 4 L container, mix all ingredients together.
• Freeze for 24 hours, stirring once half-way through.
• To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
• ENJOY!

Steps:

• In a large pot, combine all ingredients and stir well; put the lid on.
• Freeze for a minimum of 24 hours.
• This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

Steps:

• Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
• Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
• Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.