Slope Cake Recipes

Steps:

• CAKE: Beat butter and 1 cup sugar until light and fluffy.
• In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
• Add milk gradually.
• In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
• Grease two 9-inch round cake pans and line with parchment paper.
• Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
• ICING: Mix yolks, sugar, butter and vanilla until fluffy.
• Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
• Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
• Makes 14 servings.

Steps:

• Bake cake according to package.
• Make pudding according to package.
• Put pudding in big bowl.
• Let cake cool, cut.
• Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
• Stir.
• Add the cool whip (may not use all).
• Break the candy bars into pieces (smaller pieces for children).
• Add candy bars to same bowl.
• Stir.
• Then Taste.
• Might need to add more of cake, Cool Whip, or candy bars!
• Put in fridge if desired.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
• In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.