Sloppy Franks Recipes

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SLOPPY BUFFALO JOES

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 16



Sloppy Buffalo Joes image

Steps:

  • Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

2 tablespoons extra-virgin olive oil
2 pounds ground chicken or turkey breast
1 carrot, peeled and chopped or grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2 to 3 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
1 cup tomato sauce
1 cup chicken stock
8 good quality burger rolls, split and toasted
1 cup blue cheese crumbles
2 large dill pickles, chopped

SLOPPY FRANKS

Make and share this Sloppy Franks recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Meat

Time 11m

Yield 6 serving(s)

Number Of Ingredients 7



Sloppy Franks image

Steps:

  • Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
  • Stir in barbecue sauce, catsup and franfurters.
  • Cover and microwave on high (100%), 2 1/2 minutes, stir.
  • Cover and microwave until mixture boils, 2 to 3 minutes.
  • Spoon mixture onto buns on serving plate.
  • Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.

Nutrition Facts : Calories 554.7, Fat 28.1, SaturatedFat 11, Cholesterol 45.2, Sodium 1580.1, Carbohydrate 57.3, Fiber 2.4, Sugar 16.4, Protein 17.1

1 small onion, Chopped
1/2 cup green pepper, Chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb frank, Cut In 1/4-in. slices
12 hamburger buns, Split

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