SLOPPY BUFFALO JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
SLOPPY FRANKS
Make and share this Sloppy Franks recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Meat
Time 11m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
- Stir in barbecue sauce, catsup and franfurters.
- Cover and microwave on high (100%), 2 1/2 minutes, stir.
- Cover and microwave until mixture boils, 2 to 3 minutes.
- Spoon mixture onto buns on serving plate.
- Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.
Nutrition Facts : Calories 554.7, Fat 28.1, SaturatedFat 11, Cholesterol 45.2, Sodium 1580.1, Carbohydrate 57.3, Fiber 2.4, Sugar 16.4, Protein 17.1
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