Sloppy Joe Biscuit Cups Recipes

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Steps:

• Set oven to 400 degrees.
• Prepare 10 ungreased standard-size muffin cups/tins.
• In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
• Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
• Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
• Spoon about 1/4 cup beef mixture into each biscuit cup.
• Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
• Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
• Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

Steps:

• With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
• Drain grease and add remaining ingredients, stirring well.
• Add remaining ingredients and simmer while preparing the muffin tins.
• Spray muffin tins with Pam cooking spray.
• Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
• Use a spoon sprayed with Pam cooking spray to make the cups.
• Spread dough to the edges and make a dimpled area to spoon in the meat.
• Spoon the meat into the muffins tins you filled with dough.
• Sprinkle with parmesean cheese.
• Cook around 10-15.
• (Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).