Sloppy Joe In A Bundt Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
• • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
• • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

Steps:

• In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
• Fill buns with beef mixture.

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• 1. Cook and stir beef and onion in large skillet until beef is cooked through and scrambled; drain. Stir in Manwich. Heat through. Remove from heat and set aside. Generously grease a 12 cup bundt cake pan. Mix together the Bisquick, milk, margarine and eggs; beat vigorously for 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up sides and center of pan(around tube). Spoon beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 -inch apart onto beef mixture and spread to cover meat. Bake in 375^ oven about 25 minutes until light brown and firm. Invert on serving plate. Kids usually like this. --- Note: Just think of all the mixtures you can put inside of this batter! How about a Reuben, Want the recipe. Let me know. I got it.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.