Sloppy Joes For 45 Recipes

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SLOPPY JOES FOR A CROWD

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13



Sloppy Joes for a Crowd image

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons celery salt or celery seed
2 teaspoons onion salt or onion powder
1 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
3 bay leaves
16 hamburger buns, split

SLOPPY JOES FOR A CROWD

This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.

Provided by Mr Belvidere

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h35m

Yield 24

Number Of Ingredients 11



Sloppy Joes for a Crowd image

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
  • Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g

3 tablespoons vegetable oil
6 pounds ground beef
1 ½ cups chopped onion
3 cloves garlic, minced
salt and ground black pepper to taste
3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®)
5 ribs celery, chopped
1 large green bell pepper, chopped
5 tablespoons brown sugar
2 tablespoons cider vinegar
⅛ teaspoon ground cloves

THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15



The Best Sloppy Joes image

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

SLOPPY JOES FOR 45

Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h

Yield 22 1/2 cups, 45 serving(s)

Number Of Ingredients 16



Sloppy Joes for 45 image

Steps:

  • Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat.
  • Mix in remaining ingredients.
  • Cover and bring mixture to a boil over high heat.
  • Turn heat down and let simmer for at least 45 minutes, stirring occasionally.
  • Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves.

Nutrition Facts : Calories 371.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 58.3, Sodium 912.1, Carbohydrate 37.9, Fiber 1.5, Sugar 16.6, Protein 21.3

8 1/2 lbs ground beef
1 cup green pepper, chopped
1 1/2 lbs onions, chopped (about 6)
17 garlic cloves, minced
3 cups celery, chopped
1 1/2 cups mushrooms, chopped (canned mushroom pieces are fine, you can also add cooked beans or peas in place of or in addition to)
1 tablespoon salt
2 quarts ketchup (8 cups)
1/8 cup wine vinegar
1/8 cup water
2/3 cup brown sugar
1/2 teaspoon Tabasco sauce
3 tablespoons Worcestershire sauce
1 tablespoon celery seed
2 tablespoons ground mustard
45 hamburger buns

FLAVORFUL SLOPPY JOES FOR 2

Make and share this Flavorful Sloppy Joes for 2 recipe from Food.com.

Provided by budgiesntiels

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Flavorful Sloppy Joes for 2 image

Steps:

  • In a small skillet, cook the beef, onion, and green pepper over medium heat unti the meat is no longer pink; drain.
  • Stir in the ketchup, brown sugar, mustard and Worcestershir sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

Nutrition Facts : Calories 402.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 1034.8, Carbohydrate 42.3, Fiber 1.5, Sugar 20.9, Protein 28.1

1/2 lb lean ground beef
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/2 cup ketchup
1 1/2 teaspoons brown sugar
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
2 hamburger buns, split

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