FESTIVE SLOW-COOKED BEEF TIPS
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker., In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes., Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf., In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.
Nutrition Facts : Calories 290 calories, Fat 15 g fat (4 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 69 mg sodium, Carbohydrate 7 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 24 g protein.
SLOW COOK BEEF TIPS & GRAVY
Steps:
- 1. Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine and pour over beef in slow cooker stir all ingredients together cook on low for at least 6 to 8 hours give everything a good stir before serving serve on top of mashed potatoes or egg noodles.
SLOW COOK BEEF TIPS & GRAVY RECIPE - (4.4/5)
Provided by á-23189
Number Of Ingredients 4
Steps:
- Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine and pour over beef in slow cooker stir all ingredients together cook on low for at least 6 to 8 hours give everything a good stir before serving serve on top of mashed potatoes or egg noodles.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TIPS & GRAVY - SLOW COOKED
Make and share this Beef Tips & Gravy - Slow Cooked recipe from Food.com.
Provided by Gagoo
Categories Meat
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the cubed beef and chopped onion in the bottom of the slow cooker.
- Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
- Add the mushrooms and liquid from the can, if using.
- Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
- Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
- Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.
Nutrition Facts : Calories 134.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 415.1, Carbohydrate 27.3, Fiber 1.3, Sugar 0.6, Protein 3.1
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4.5/5 (197)Total Time 6 hrs 15 minsCategory Main DishesCalories 505 per serving
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