PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MELTAWAYS
This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.
Provided by Tami Hartlaub
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place all three ingredients in a microwave safe bowl. Microwave on full power. Stir every 30 seconds until chocolate & peanut butter are completely melted. Give it a good stir to make sure it is well incorporated. Place in paper candy cups. Let set until firm. Enjoy!
CHOCOLATE PEANUT BUTTER MELTAWAYS
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Provided by MariaMiller
Categories Candy
Time 25m
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5
BUTTER MELTAWAYS
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 146 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER MELTAWAY CANDY
Make and share this Peanut Butter Meltaway Candy recipe from Food.com.
Provided by CookingONTheSide
Categories Candy
Time 15m
Yield 70 candies, 70 serving(s)
Number Of Ingredients 4
Steps:
- In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
- If your microwave has a melt feature, that will work as well.
- Stir chocolate until it has a smooth consistency.
- Add in peanut butter and stir until smooth.
- Stir in vanilla.
- Pour into a 9x13 inch ungreased ceramic baking pan.
- Put in refrigerator until firm.
- Cut into desired shapes.
- Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 2, Cholesterol 1.4, Sodium 38.5, Carbohydrate 5.4, Fiber 0.5, Sugar 4.6, Protein 2.2
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook 2004
Provided by The Daycare Lady
Categories Candy
Time 25m
Yield 4 dozen candies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
- Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Nutrition Facts : Calories 140.4, Fat 8.6, SaturatedFat 2.6, Sodium 51.2, Carbohydrate 8, Fiber 1.1, Sugar 6.3, Protein 3
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER MELTAWAYS
Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!
Provided by manushag
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
- Whisk together all dry ingredients.
- Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
- In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.
Nutrition Facts : Calories 192.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.1, Sodium 154.2, Carbohydrate 25.1, Fiber 0.7, Sugar 18, Protein 3
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