SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
PAPPARDELLE WITH SLOW-COOKER BEEF RAGù
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow cooker. Cover and cook on low until the meat is very tender, 7 hours. Shred the meat in the slow cooker with two forks, discarding any large pieces of fat. Discard the rosemary sprig and parmesan rind.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot and add the shredded meat and sauce; stir in the reserved cooking water. Cook over medium-high heat, tossing occasionally, until the sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper and stir in half the parsley. Divide among bowls and drizzle with the olive oil; top with shredded parmesan and the remaining parsley.
Nutrition Facts : Calories 540, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 144 milligrams, Sodium 849 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 40 grams, Sugar 5 grams
RAGOUT OF BEEF WITH RED WINE
Steps:
- In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side, until browned. Remove with tongs or a fork to a plate, (Depending upon the skillet size, this may need to be done in 2 batches. Do not crowd pan, or the meat will not brown.) Add the remaining 2 tablespoons of oil to the drippings in the pan along with the onion, celery, and carrots. Cook over medium-high heat, stirring, for 2 minutes, until lightly browned. Reduce the heat to low, cover the skillet, and cook for about 10 minutes, until the vegetables are almost tender. Add the garlic and sprinkle the reserved seasoned flour over vegetables. Cook, stirring 1 minute. Add oregano, tomatoes with their juices, and the wine. Return the meat and any accumulated juices to the pan. Bring to a simmer, cover, and cook over low heat for 20 minutes, or until the meat and vegetables are tender. Season with additional salt and pepper to taste. And stir in optional parsley if you desire.
SLOW COOKED BEEF AND RED WINE RAGOUT
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.
Provided by ImPat
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
- Heat remaining oil and brown beef in batches and set aside.
- Add garlic and tomato paste and gently cook for 1 minute.
- Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
- Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
- Spoon onto serving plates over the pasta and serve immediately.
Nutrition Facts : Calories 270.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23, Sodium 487.9, Carbohydrate 20.6, Fiber 3.5, Sugar 9.8, Protein 4.7
SLOW-COOKED BEEF AND WINE RAGU
Dress up your pasta in something different with Slow-Cooked Beef and Wine Ragu. A long, slow simmer makes this beef and wine ragu extra succulent.
Provided by My Food and Family
Categories Pasta
Time 2h30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
- Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.
- Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 580, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 490 mg, Carbohydrate 48 g, Fiber 5 g, Sugar 8 g, Protein 42 g
More about "slow cooked beef and red wine ragout recipes"
BEEF RAGU RECIPE {SLOW COOKER OR STOVETOP} - THE …
From theseasonedmom.com
5/5 (7)Total Time 8 hrs 10 minsCategory DinnerCalories 375 per serving
- Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese, crushed tomatoes and ¾ teaspoon salt. Stir.
- Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season beef with ¾ teaspoon salt; brown in hot oil (about 4 minutes per side).
SLOW COOKER BEEF RAGU | 12 TOMATOES
From 12tomatoes.com
THICK & HEARTY BEEF RAGU | MADE WITH RED WINE - MOM'S …
From momsdinner.net
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
BIG BATCH: SLOW-COOKED BEEF AND RED WINE RAGU
From theirishmanswife.com
Cuisine ItalianCategory Main CourseServings 8Total Time 3 hrs 30 mins
LEFTOVER MISSISSIPPI POT ROAST AND BEANS : R/SLOWCOOKING
From reddit.com
KETO BEEF STEW | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
SLOW COOKER RECIPE PEPPERED BEEF SHANK IN RED WINE KITCHN …
From nyamaneilang.coolfire25.com
SLOW COOKER BEEF STEW - AVERIE COOKS
From averiecooks.com
SLOW COOKER MUSHROOM AND BROWN LENTIL RAGù RECIPE
From lovefood.com
BRAISED BEEF CHEEKS RECIPE - BEEF CHEEKS IN RED WINE
From honest-food.net
SLOWLY BRAISED BEEF RAGU - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
A RICH & HEARTY CROCK-POT BEEF RAGU RECIPE — EAT THIS NOT THAT
From eatthis.com
SLOW COOKER BEEF RAGU - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW COOKER BEEF RAGU | SAVORY
From savoryonline.com
SLOW COOKER BEEF RAGU RECIPE (9 SIMPLE STEPS) - CARNIVORE STYLE
From carnivorestyle.com
RED WINE BEEF RAGù RECIPE - THE TELEGRAPH
From telegraph.co.uk
SLOW COOKER BEEF RAGU - SLOW COOKING PERFECTED
From slowcookingperfected.com
CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
SHORT RIB RAGU - GIRL GONE GOURMET
From girlgonegourmet.com
TRY MY CHEAP RECIPES FOR LEEK AND POTATO SOUP AND HEARTY RAGU
From thesun.co.uk
SLOW COOKER BEEF RAGU WITH PAPPARDELLE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SLOW COOKER RED WINE PORK RAGU | SAVORY
From savoryonline.com
SLOW COOKER BEEF RAGU - CAFE DELITES
From cafedelites.com
SLOW COOKER RECIPE PEPPERED BEEF SHANK IN RED WINE KITCHN …
From hibiki.dixiesewing.com
SLOW COOKED BEEF RAGOUT - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
15 HARE RECIPES SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #stews #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love