Slow Cooked Korean Tacos Recipes
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
SLOW COOKER KOREAN BEEF TACOS RECIPE
These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!
Provided by Camille Beckstrand
Categories Main Course
Time 7h20m
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with nonstick cooking spray.
- In a large bowl, mix together steak and cornstarch until steak is lightly coated.
- Place steak inside slow cooker.
- Top with onions.
- In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
- Pour sauce over beef and gently stir to combine.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Serve on tortillas with cabbage and cilantro.
Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 819 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
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