Slow Cooked Porridge Recipes

SLOW-COOKED PORRIDGE

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

Provided by Sarah Cook

Categories Breakfast

Time 12h5m

Number Of Ingredients 4

Slow-cooked porridge image

Steps:

Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium

Ingredients

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

Provided by Food Network Kitchen

Time 14h5m

Yield 6 to 8 servings

Number Of Ingredients 8

Slow-Cooker Whole-Grain Breakfast Porridge image

Steps:

Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

Ingredients

3/4 cup dehulled whole barley
3/4 cup steel-cut oats
1/2 cup cornmeal (not coarsely ground)
3 tablespoons light brown sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 cinnamon stick
Kosher salt
Topping suggestions: milk, chopped dried fruit, fresh fruit or nuts

OVERNIGHT SLOW COOKER OATMEAL

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

Overnight Slow Cooker Oatmeal image

Steps:

Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

Ingredients

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

Slow Cooker Oatmeal image

Steps:

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

Ingredients

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

SLOW-COOKER OATMEAL

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

Slow-Cooker Oatmeal image

Steps:

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

Ingredients

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

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Slow Cooked Porridge Recipes

SLOW-COOKED PORRIDGE

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

OVERNIGHT SLOW COOKER OATMEAL

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

SLOW-COOKER OATMEAL

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

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