Slow Cooked Turkey Dinner Recipes

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SLOW COOKER THANKSGIVING TURKEY

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7



Slow Cooker Thanksgiving Turkey image

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

SLOW COOKED TURKEY DINNER

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 7



Slow Cooked Turkey Dinner image

Steps:

  • Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • Mix remaining ingredients in medium bowl; pour over turkey.
  • Cover and cook on low heat setting 8 to 10 hours.

Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

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