Slow Cooked Turkey Legs Recipes

SLOW COOKER TURKEY LEGS

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories Meat and Poultry Recipes Turkey Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

Slow Cooker Turkey Legs image

Steps:

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

TURKEY LEG POT ROAST (FOR SLOW-COOKER)

Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.

Provided by Halcyon Eve

Categories Potato

Time 5h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Turkey Leg Pot Roast (For Slow-Cooker) image

Steps:

In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1

Ingredients

3 medium potatoes, peeled and quartered
2 cups baby carrots
2 celery ribs, cut into 2 1/2 inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup fat-free low-sodium chicken broth
3 turkey drumsticks (about 1/2 lb each)
2 teaspoons seasoning salt
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon pepper

EASY CROCK POT TURKEY LEGS

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

Provided by ChefWhiz

Categories Poultry

Time 5h5m

Yield 3 serving(s)

Number Of Ingredients 7

Easy Crock Pot Turkey Legs image

Steps:

Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4

Ingredients

3 turkey legs
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
1 -2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

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OVEN SLOW-COOKED TURKEY LEG RECIPE - WHERE IS MY SPOON

Web Jul 13, 2020 Place the turkey in the Dutch oven or cast iron oven dish. Assemble the dish: Quarter the onions and chop all the vegetables into …
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Total Time 4 hrs 15 mins
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Clean and dry the turkey leg. Cut it around the joint, if necessary. If your Dutch oven (or similar pot) is large enough, you don't have to do that. Rub the leg with the mustard and sprinkle with salt and pepper. Place the turkey in the Dutch oven or cast iron oven dish.
Quarter the onions and chop all the vegetables into large pieces. Peel but leave the garlic cloves whole. Place them and the bay leaves in the pot around the turkey leg. Pour in the chicken stock, taking care not to wash away the mustard. Just pour around the leg.
Place the pot in the cold oven, turn the temperature to 150 degrees Celsius/ 300 degrees Fahrenheit. Cook for 3 ½ to 4 hours until the skin is crisp and the meat very tender.
Check from time to time to make sure that the skin doesn't get too dark. If that starts to happen, place a piece of aluminum foil very loosely on top of the pot, just place it on top without pressing it or trying to close the pot.

Slow Cooked Turkey Legs Recipes

SLOW COOKER TURKEY LEGS

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

TURKEY LEG POT ROAST (FOR SLOW-COOKER)

Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.

EASY CROCK POT TURKEY LEGS

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