Slow Cooked Turkey Roast With Vegetables Recipes

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SLOW COOKER TURKEY AND VEGETABLES

This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.

Provided by fozziesmom

Categories     Fruits and Vegetables     Vegetables     Squash

Time 8h25m

Yield 6

Number Of Ingredients 12



Slow Cooker Turkey and Vegetables image

Steps:

  • Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.

Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g

2 pounds skinless turkey thighs, cubed
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes with juice
1 (6.5 ounce) jar artichoke hearts, drained
3 parsnips, peeled and cubed
½ pound baby carrots
1 yellow squash, cubed
1 green bell pepper, cut into chunks
4 cups chicken broth, or as needed to cover
2 cubes chicken bouillon
1 (15 ounce) can garbanzo beans, drained
1 teaspoon chopped fresh dill, or to taste

TURKEY LEG POT ROAST (FOR SLOW-COOKER)

Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.

Provided by Halcyon Eve

Categories     Potato

Time 5h15m

Yield 3-4 serving(s)

Number Of Ingredients 11



Turkey Leg Pot Roast (For Slow-Cooker) image

Steps:

  • In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
  • Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1

3 medium potatoes, peeled and quartered
2 cups baby carrots
2 celery ribs, cut into 2 1/2 inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup fat-free low-sodium chicken broth
3 turkey drumsticks (about 1/2 lb each)
2 teaspoons seasoning salt
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon pepper

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