Slow Cooker Asian Beef Recipes

SLOW COOKER MONGOLIAN BEEF

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Provided by leith123

Categories World Cuisine Recipes Asian Chinese

Time 4h30m

Yield 4

Number Of Ingredients 11

Slow Cooker Mongolian Beef image

Steps:

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g

Ingredients

1 pound flank steak, cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, sliced diagonally into 1/2 inch pieces
½ cup soy sauce
½ cup water
½ cup brown sugar
½ teaspoon minced fresh ginger root
½ cup hoisin sauce

SLOW-COOKER ASIAN-STYLE BEEF

Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.

Provided by My Food and Family

Categories Beef

Time 5h30m

Yield 12 servings

Number Of Ingredients 12

Slow-Cooker Asian-Style Beef image

Steps:

Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into Slow Cooker sprayed with cooking spray; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Mix cornstarch and dressing until blended. Add to Slow Cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g

Ingredients

4 green onions
2 Tbsp. oil
1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell peppers, coarsely chopped
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups halved snow peas
1/2 cup PLANTERS Cashew Halves with Pieces
6 cups hot cooked long-grain white rice

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From allrecipes.com
Author Carl Hanson

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Mutton Varuval (Malaysian Indian-Style Goat Curry) View Recipe. "This recipe is the star dish every Diwali at my Indian relative's home in Malaysia," says Diddla.
Slow Cooker Mongolian Beef. View Recipe. "It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work," says leith123. "Serve over steamed rice."

Slow Cooker Asian Beef Recipes

SLOW COOKER MONGOLIAN BEEF

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

SLOW-COOKER ASIAN-STYLE BEEF

Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.

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