Banana Split Cappuccino Recipes

THE ULTIMATE BANANA SPLIT

Provided by Tyler Florence

Categories dessert

Time 35m

Yield 2 servings

Number Of Ingredients 18

The Ultimate Banana Split image

Steps:

Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.
In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil for 4-5 minutes until batter is puffy and golden brown. Drain on paper towels when done.
While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt then cool before serving.
To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.

Ingredients

1 1/2 cups flour
1/2 cup cornstarch
2 tablespoons baking powder
2 tablespoons bakers' sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 yolks
1 1/2 cups club soda
2 bananas
Vegetable oil, for deep frying
2 cups sugar
1/4 cup of water
2 tablespoons of unsalted butter
1/2 cup of heavy cream
Pinch kosher salt
1 pint of vanilla bean ice cream
1/4 cup banana chips
1/4 cup toasted pecans

BANANA FRAPPUCCINO

Make and share this Banana Frappuccino recipe from Food.com.

Provided by ashlynn08

Categories Shakes

Time 6m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

Banana Frappuccino image

Steps:

Place all ingredients in blender and blend until smooth, about 45 seconds.
Enjoy!

Ingredients

1/2 frozen banana
1 cup light soymilk
2 (1 g) packets Splenda sugar substitute (or to taste)
1/2 teaspoon vanilla extract
1/2 cup crushed ice
1 tablespoon instant coffee

FROZEN BANANA CAPPUCCINO

We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!

Provided by Rhiannon and Matt

Categories Frozen Desserts

Time 10m

Yield 4 cappuccinos

Number Of Ingredients 5

Frozen Banana Cappuccino image

Steps:

Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
Serve immediately.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6

Ingredients

1 1/2 cups strong coffee, frozen in cubes
2 1/2 cups skim milk
1 large banana, peeled, sliced and frozen
cinnamon or cocoa powder
sugar

ALL-AMERICAN BANANA SPLIT

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

All-American Banana Split image

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

BANANA SPLIT SMOOTHIES

"This smooth and creamy beverage tastes just like a banana split," promises Darlene Brenden of Salem, Oregon. "It's easy to blend together and not too sweet, so it's great anytime of day. It's also a delicious way to get kids to eat fruit."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Banana Split Smoothies image

Steps:

In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 medium ripe bananas
1 can (8 ounces) crushed pineapple, drained
1-1/2 cups milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tablespoons honey
5 ice cubes
Whipped topping, chocolate syrup and maraschino cherries