Slow Cooker Bacon Ranch Chicken Pasta Recipes

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SLOW-COOKER BACON RANCH CHICKEN PASTA

I'm not sure where I got this recipe, but it is a keeper. My sons love it. Of course they love anything with bacon! Very easy and a quick meal since most of it is done in the crock pot.

Provided by Amanda S @asteinour

Categories     Chicken

Number Of Ingredients 9



Slow-Cooker Bacon Ranch Chicken Pasta image

Steps:

  • Spray 4 qt slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover and cook on low heat setting for 6 hours or high heat setting for 3-4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks and mix back into the creamy mixture. Mix cooked spaghetti into mixture and serve.

1 pound(s) skinless/boneless chicken breasts
6 slice(s) bacon, cooked and diced (can use real bacon bits from the salad dressing isle in a pinch!)
2-3 clove(s) garlic, finely chopped or minced
1 package(s) ranch dressing and seasoning mix
1 can(s) cream of chicken soup
1 cup(s) sour cream
1/2 teaspoon(s) pepper
1/2 cup(s) water
8 ounce(s) cooked spaghetti

RANCH AND BACON CHICKEN WITH PENNE PASTA

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories     Meat and Poultry Recipes     Pork

Time 5h45m

Yield 8

Number Of Ingredients 13



Ranch and Bacon Chicken with Penne Pasta image

Steps:

  • Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
  • Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
  • In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

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