SLOW-COOKER BACON RANCH CHICKEN PASTA
I'm not sure where I got this recipe, but it is a keeper. My sons love it. Of course they love anything with bacon! Very easy and a quick meal since most of it is done in the crock pot.
Provided by Amanda S @asteinour
Categories Chicken
Number Of Ingredients 9
Steps:
- Spray 4 qt slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover and cook on low heat setting for 6 hours or high heat setting for 3-4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks and mix back into the creamy mixture. Mix cooked spaghetti into mixture and serve.
RANCH AND BACON CHICKEN WITH PENNE PASTA
This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Provided by Bonnie36117
Categories Meat and Poultry Recipes Pork
Time 5h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
- Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
- In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.
Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g
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