Slow Cooker Baked Oatmeal Recipes
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
SLOW COOKER BAKED OATMEAL
This can be a healthy breakfast or snack. Tastes a lot like a thick, chewy oatmeal cookie . . . only without all the fat! This came from the blog "crockpot365".
Provided by QOU4LIFE
Categories Breakfast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients in crockpot. It is not necessary to grease it first.
- Mix wet ingredients in bowl, then add to crockpot and mix well.
- Cover and cook on low 3-5 hours.
- Dish is done when edges are brown and beginning to crust and the center is set.
- Inserted knife should come out clean.
- Let sit in crockpot AFTER turning it off for an hour or more before cutting and storing.
Nutrition Facts : Calories 315.1, Fat 6.5, SaturatedFat 2.4, Cholesterol 67.9, Sodium 389.2, Carbohydrate 56.3, Fiber 7, Sugar 12.7, Protein 9.7
SLOW COOKER OATMEAL
A simple recipe for that lazy weekend morning. It can also be used for weekday breakfast by reheating in microwave with a little extra milk
Provided by Kim A. Heaphy
Categories Breakfast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- grease the crockpot with either butter, margarine or coconut oil (or else your oatmeal will stick).
- Add ingredients and gently stir. Place the lid on the crockpot and turn on before going to bed. Let cook on low for 8 to 9 hours and wake to the smell of maple syrup and cinnamon.
- Top with your favourite toppings such bananas and chopped bittersweet chocolate , almonds and pecans, figs, dates, raisins, blueberries or chopped apples.
Nutrition Facts : Calories 181.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 237.2, Carbohydrate 28.4, Fiber 3.2, Sugar 6.1, Protein 7.1
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