Loris Horseradish Maple Vinaigrette Recipes

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MAPLE BALSAMIC VINAIGRETTE

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Provided by Elly in Canada

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Maple Balsamic Vinaigrette image

Steps:

  • Whisk together first 5 ingredients.
  • Gradually add oil, whisking until well mixed.
  • To thin consistency, add apple juice until desired texture is achieved.
  • This dressing can be store up to 5 days in the refrigerator.

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

HORSERADISH VINAIGRETTE

Make and share this Horseradish Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7



Horseradish Vinaigrette image

Steps:

  • Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
  • With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
  • Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
  • Store chilled in an airtight jar.
  • Can be made 3 days ahead.

Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7

1/4 cup unseasoned rice vinegar (more OK)
2 tablespoons grated fresh horseradish (prepared horseradish OK and more OK)
1 small garlic clove
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
kosher salt
black pepper

MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6



Maple-Dijon Vinaigrette image

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

LORI'S HORSERADISH MAPLE VINAIGRETTE

Make and share this Lori's Horseradish Maple Vinaigrette recipe from Food.com.

Provided by Lori 13

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Lori's Horseradish Maple Vinaigrette image

Steps:

  • Puree all.

Nutrition Facts : Calories 189, Fat 18, SaturatedFat 2.5, Sodium 9.6, Carbohydrate 7.5, Fiber 0.1, Sugar 6.3, Protein 0.1

2 teaspoons horseradish
2 tablespoons maple syrup
salt & fresh ground pepper (to taste)
1/2 lime, juice of
2 tablespoons cider vinegar
1/3 cup olive oil

MAPLE VINAIGRETTE

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Provided by Jubes

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Maple Vinaigrette image

Steps:

  • combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
  • Set aside until ready to use.
  • Whisk the vinaigrette before pouring some over each salad.

Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2

1/8 cup apple cider vinegar
6 teaspoons pure maple syrup
4 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1 pinch salt
1/4 teaspoon cracked black pepper
1/2 cup good quality olive oil

HORSERADISH-MUSTARD VINAIGRETTE

Categories     Mustard     Horseradish

Yield makes about 1/2 cup

Number Of Ingredients 6



Horseradish-Mustard Vinaigrette image

Steps:

  • Combine the olive oil, vinegar, shallot, horseradish, and mustard in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well combined, season with salt and pepper to taste, and serve or refrigerate in an airtight container until ready to serve.

1/4 cup extra-virgin olive oil
2 tablespoons distilled white vinegar
1 shallot, minced
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper

MAPLE SYRUP VINAIGRETTE

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6



Maple Syrup Vinaigrette image

Steps:

  • Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

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