Slow Cooker Beef In Mushroom Gravy Recipes

BEEF IN MUSHROOM GRAVY

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 6 servings.

Number Of Ingredients 5

Beef in Mushroom Gravy image

Steps:

Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 241 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 810mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

Ingredients

2-1/2 pounds beef top round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

SLOW COOKER BEEF IN MUSHROOM GRAVY

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

Provided by CookingONTheSide

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

Slow Cooker Beef in Mushroom Gravy image

Steps:

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

Ingredients

2 -2 1/2 lbs boneless round steak
1 1/4 ounces dry onion soup mix
10 3/4 ounces condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup mushroom, sliced
1/2 cup onion, finely chopped
mashed potatoes (optional)

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

Provided by NotQuiteVegetarian

Categories Steak

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy image

Steps:

Combine all ingredients except meat in crock pot.
Add meat.
Cover and cook on low for 6 - 8 hours.
Before serving, thicken gravy with flour or cornstarch mixed with a little water.
Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
Serve over noodles.

Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5

Ingredients

500 g steak, cut in strips
1 1/4 ounces dry onion soup mix (1 envelope)
10 1/2 ounces mushroom soup, condensed (1 can)
7 7/8 ounces soup can water (3/4 can)
1 medium green capsicum, seeded and sliced (bell pepper)
herbs
spices

MUSHROOM SLOW COOKER ROAST BEEF

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Mushroom Slow Cooker Roast Beef image

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

More about "slow cooker beef in mushroom gravy recipes"

CROCKPOT BEEF TIPS AND MUSHROOM GRAVY - SAVORY NOTHINGS

Web Oct 9, 2019 Slow Cook: Carefully transfer mushroom and beef broth mix to meat in the slow cooker. Stir well, then cover with a lid and cook on …
From savorynothings.com
4.8/5 (30)
Calories 317 per serving
Category Main Course

1: Brown beef: Add oil to large skillet over medium-high heat, then add beef (work in 2 batches if necessary; do not overcrow the pan). Season beef with salt and pepper and sprinlkle with flour; then cook until browned on all sides. Remove to a 5-6 quart slow cooker.
2. Cook mushrooms: Add onion, garlic and mushrooms to the hot skillet over medium heat. Cook until softened, about 4-5 minutes. Season with gorund paprika, parsley and thyme; then add wine (or extra broth), beef broth and Worcestershire sauce, scraping any browned bits off the bottom of the pan. Bring to a boil, then take off the heat and season with salt and pepper to taste.
3. Slow Cook: Carefully transfer mushroom and beef broth mix to meat in the slow cooker. Stir well, then cover with a lid and cook on LOW for 8 hours or on HIGH for 4 hours.
4. Thicken: Once cooking time is up, open the slow cooker and stir. Stir in a cornstarch slurry, then cook with the lid OPEN for 5-10 minutes or untul thickened. Serve immediately.

Slow Cooker Beef In Mushroom Gravy Recipes

BEEF IN MUSHROOM GRAVY

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

SLOW COOKER BEEF IN MUSHROOM GRAVY

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

MUSHROOM SLOW COOKER ROAST BEEF

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

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