Slow Cooker Beer Cheese Soup Recipes

SLOW-COOKER BEER CHEESE SOUP

Make this comforting, easy and cheesy soup right in the slow cooker.

Provided by Jessica Walker

Categories Side Dish

Time 8h10m

Yield 5

Number Of Ingredients 12

Slow-Cooker Beer Cheese Soup image

Steps:

In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
Serve immediately topped with popcorn or croutons.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 cup finely diced onion
1 cup finely diced or shredded carrots
1/4 cup chopped green onions (4 medium)
1 carton (32 oz) Progresso™ chicken broth
12 oz beer
1/2 teaspoon ground mustard
1 teaspoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese (16 oz)
1/2 cup heavy whipping cream
1/4 cup Gold Medal™ all-purpose flour
1/4 cup water
Popped popcorn or croutons

SLOW-COOKED SAVORY CHEESE SOUP

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Slow-Cooked Savory Cheese Soup image

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

SLOW COOKER BEER CHEESE SOUP RECIPE - (4.5/5)

Provided by á-42348

Number Of Ingredients 9

Slow Cooker Beer Cheese Soup Recipe - (4.5/5) image

Steps:

Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth. Add carrots and onions to slow cooker. Cook on Low for 8 hours. Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese. Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste. Ladle into bowls, and serve immediately.

Ingredients

32 ounces chicken broth
16 ounces beer
1/2 cup cornstarch
1/4 cup butter, melted
1 cup carrot, diced very fine
1 cup white onion, diced very fine
8 ounces Sharp Cheddar Cheese, grated
sea salt, about 1 teaspoon
black pepper to taste

SLOW-COOKER BEER AND CHEESE POTATO CHOWDER

Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 5

Number Of Ingredients 11

Slow-Cooker Beer and Cheese Potato Chowder image

Steps:

In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
Cover; cook on Low setting for 6 to 8 hours.
About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.

Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g

Ingredients

2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (about 1/2 cup)
1 medium carrot, finely chopped (about 1/2 cup)
1 garlic clove, minced
1/4 teaspoon pepper
1 (14-oz.) can chicken broth
1 (12-oz.) can beer
8 oz. (2 cups) shredded Cheddar and American cheese blend
1/2 cup whipping cream
Rye bread, cut into cubes and toasted, if desired

CROCK POT BEER AND CHEESE SOUP

From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked sausage and 2 diced potatoes for a heartier version.

Provided by Swan Valley Tammi

Categories Cheese

Time 5h10m

Yield 4 cups

Number Of Ingredients 9

Crock Pot Beer and Cheese Soup image

Steps:

Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
Bake 10-12 minutes, stirring once, or until crisp. Set aside.
Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
Stir and ladle into bowls; top with croutons before serving.

Nutrition Facts : Calories 474.4, Fat 31.7, SaturatedFat 19.6, Cholesterol 97.8, Sodium 1050.2, Carbohydrate 15.9, Fiber 1.4, Sugar 1.4, Protein 27.5

Ingredients

2 -3 slices pumpernickel bread or 2 -3 slices rye bread
2 cups chicken broth
1 cup beer (dang it, I guess you'll just have to drink the rest!)
1/4 cup finely chopped onion
2 garlic cloves, minced
3/4 teaspoon dried thyme
12 ounces shredded sharp cheddar cheese
1 cup milk
1/2 teaspoon paprika

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Make this comforting, easy and cheesy soup right in the slow cooker.

SLOW-COOKED SAVORY CHEESE SOUP

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

SLOW COOKER BEER CHEESE SOUP RECIPE - (4.5/5)

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Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.

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