BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
BLOODY MARY DIP WITH FOCACCIA SKEWERS
Steps:
- For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
- For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.
BLOODY MARY SHRIMP DIP
Steps:
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.
BLOODY MARY DIP
This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Provided by seahorse73
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a food processor.
- Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
BLOODY MARY DIP
Transform your favorite brunch drink into a dip with our Bloody Mary Dip. Great with celery sticks, out Bloody Mary Dip is perfect for entertaining.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour. Sprinkle with celery seed.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 1 g
SLOW COOKER BLOODY MARY CHICKEN
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Provided by lauralie41
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6
BLOODY MARY DIP
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Provided by JeriBinNC
Categories Cheese
Time 10m
Yield 2 cups or so
Number Of Ingredients 9
Steps:
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
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