OREO TRIPLE LAYER CHOCOLATE PIE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.
COOKIES AND CREAM TRIPLE LAYER PIE
Find out for yourself with the Cookies and Cream Triple Layer Pie from My Food and Family that three is the magic number, especially when it comes to dessert! Each creamy, chocolaty layer of our Cookies and Cream Triple Layer Pie is even more delicious than the last.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
- Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
TRIPLE-LAYER CHOCOLATE PIE
Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OREO TRIPLE LAYER CHOCOLATE PIE
I was a Longaberger consultant, and this recipe was one that another consultant shared to help sell the Grandma Bonnie's Pie Plate. However, you only need a deep pie plate to make this wonderful pie in, and it is sure to empty out quickly. Every place I take it, you have to watch your fingers because it gets out of the pie plate...
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Mix 2 cups crushed oreos and butter; press into the bottom and up the sides of Grandma Bonnie's Pie Plate. Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes (mixture will be thick). Spoon 1 1/2 cup of pudding into the prepared crust. Gently stir 1/2 of the cool whip into the remaining pudding. Spread this mixture over the pudding already in the crust. Stir chopped oreos into the remaining cool whip and then spread it over the pudding mixture. Refrigerate for 4 hours or until set. Garnish as desired.
CHOCOLATE CREAM PIE WITH OREO CRUST
Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It's a perfect baker's treat.
Provided by Samantha Seneviratne
Categories custards and puddings, pies and tarts, dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
- Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
- Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
- To serve, whip cream and confectioners' sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 13 grams, Carbohydrate 52 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 390 milligrams, Sugar 39 grams, TransFat 0 grams
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NO-BAKE OREO CHOCOLATE MOUSSE PIE - BEYOND FROSTING
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- Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.
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