Slow Cooker Caramel Apple Crisp Recipes

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SLOW COOKER APPLE CRISP

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14



Slow Cooker Apple Crisp image

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

SLOW-COOKER CARAMEL APPLE CRISP

Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 10



Slow-Cooker Caramel Apple Crisp image

Steps:

  • Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
  • Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 32 g, Protein 1 g

6 Granny Smith apples, peeled, chopped (about 6 cups)
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
1/3 cup water
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 cup flour
1/2 tsp. ground cinnamon
5 Tbsp. butter, softened
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping

CARAMEL APPLE CRISP (CROCK POT)

From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.

Provided by mums the word

Time P6DT15m

Yield 8 serving(s)

Number Of Ingredients 12



Caramel Apple Crisp (Crock Pot) image

Steps:

  • Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
  • In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
  • Stir in brown sugar, cinnamon, cardamom and salt.
  • Add granola cereal, stir and remove from heat.
  • Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
  • Top with granola mixture.
  • Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1

1/4 cup butter
1/2 cup pecans, chopped
1 cup rolled oats
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 teaspoon salt
2 cups granola cereal
4 cups apples, peeled and thickly sliced
14 caramel candies, unwrapped and chopped
3 tablespoons flour
1/4 cup apple juice

CLASSIC SLOW-COOKER APPLE CRISP

No need for the oven-make this comforting fall favorite right in your slow cooker.

Provided by By Corey Valley

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 11



Classic Slow-Cooker Apple Crisp image

Steps:

  • Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

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