Pasta With Salmon And Leeks Recipes

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CREAMY SALMON AND LEEK PASTA

A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.

Provided by Chef John

Categories     Seafood     Fish     Salmon

Time 45m

Yield 2

Number Of Ingredients 12



Creamy Salmon and Leek Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
  • Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
  • Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.

Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g

½ (8 ounce) package spaghetti
1 tablespoon butter
1 large leek - light parts only, rinsed, and chopped
salt to taste
½ cup white wine
½ lemon, juiced
1 cup creme fraiche
1 teaspoon tarragon Dijon mustard
1 pinch cayenne pepper, or to taste
6 ounces skinless, boneless salmon, sliced
½ cup chopped cilantro, or to taste
1 pinch cayenne pepper

SALMON AND LEEK PASTA

Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!

Provided by jcgaunett

Categories     European

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11



Salmon and Leek Pasta image

Steps:

  • Heat large pot of water to boil pasta.
  • Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
  • Cook over low heat until tender but not brown, 7 minutes.
  • Add wine; stir and cook 1 minutes.
  • Add mushrooms, clam juice and milk, heat to a boil.
  • Add thyme, salt and pepper to taste.
  • Gently stir in salmon.
  • Cook, stirring, until salmon is almost cooked through, 3 minutes.
  • Remove from heat; stir in parsley.
  • Cook pasta according to directions; drain.
  • Place in serving bolw.
  • Toss with remaining 2 tablespoons of butter.
  • Pour sauce over pasta; gently toss.
  • Adjust seasonings.

6 tablespoons butter, divided
3 leeks, thin sliced,white part only
1/3 cup dry white wine
4 ounces fresh mushrooms, sliced
1 (8 ounce) bottle clam juice
1/4 cup milk or 1/4 cup half-and-half
1 tablespoon chopped fresh thyme or 1 tablespoon dried thyme
1/2 teaspoon salt and pepper
1 lb salmon fillet, skinned,and cut into 1/2 inch cubes
3 tablespoons chopped fresh parsley
8 ounces farfalle pasta (bow-tie)

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