Slow Cooker Cherry Cobbler Recipes

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Slow-Cooker Cherry Cobbler Recipe by Tasty image

Steps:

In your slow cooker add the cherry pie filling, cake mix, and butter.
Cook on high for 2 hours or Low for 4 hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

Ingredients

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

CHERRY COBBLER IN THE SLOW COOKER

Insanely easy and delicious cherry cobbler.

Provided by ASHESGIZ

Time 2h15m

Yield 8

Number Of Ingredients 12

Cherry Cobbler in the Slow Cooker image

Steps:

Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g

Ingredients

1 (10 ounce) package frozen pitted cherries
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons cornstarch
¼ teaspoon almond extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup white sugar
⅓ cup butter, softened
2 large eggs
⅓ cup 2% milk

4-INGREDIENT SLOW COOKER CHERRY COBBLER

If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.

Provided by bradshaw

Categories Cherry Cobbler

Time 2h40m

Yield 12

Number Of Ingredients 4

4-Ingredient Slow Cooker Cherry Cobbler image

Steps:

Grease a slow cooker.
Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
Cover and cook on Low for 4 hours or on High for 2 hours.
Allow to cool for at least 20 to 30 minutes before serving.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg

Ingredients

1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, melted
1 (21 ounce) can cherry pie filling
⅓ cup chopped walnuts

CROCK POT APPLE OR CHERRY COBBLER

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Crock Pot Apple or Cherry Cobbler image

Steps:

Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .

Ingredients

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

CROCK POT CHERRY COBBLER

The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed." This is a C21st version of the cobbler, adapted from Betty Crocker's 'Slow Cooker Cookbook'. A delicious cobbler which you can make in minutes and have ready just when you need it without heating up the kitchen, or having to check it in the oven when you're preparing or enjoying your main course. Using your crock pot for desserts is a fabulous way to simplify meal preparation, particularly when you have guests. This recipe can easily be varied to make other cobblers: using berries, peaches or apples, or by combining perhaps raspberries and strawberries or apples and peaches.

Provided by bluemoon downunder

Categories Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Cherry Cobbler image

Steps:

Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
Place the pie filling into the crock pot.
Beat the remaining ingredients until the consistency of the batter is smooth.
If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
Spread the batter over the pie filling.
Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
Serve with cream, custard or ice cream.

Nutrition Facts : Calories 304.6, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 217, Carbohydrate 53.3, Fiber 1.2, Sugar 8.4, Protein 3.3

Ingredients

1 (21 ounce) can cherry pie filling
1 cup flour
1/4 cup sugar, I use brown sugar but any sugar should be fine
1/4 cup unsalted butter, melted
1/2 cup milk, low-fat is fine
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
1 -2 teaspoon cherry flavored liqueur (optional)
1 cup slivered almonds, toasted (optional)

CROCK POT CHERRY COBBLER

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

Crock Pot Cherry Cobbler image

Steps:

Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

More about "slow cooker cherry cobbler recipes"

SLOW-COOKER CHERRY COBBLER RECIPE | EATINGWELL

Web 2019-10-04 To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large …
From eatingwell.com
5/5 (1)
Total Time 2 hrs 45 mins
Category Healthy Cherry Dessert Recipes
Calories 321 per serving

To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.
Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.
After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.

Slow Cooker Cherry Cobbler Recipes

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

CHERRY COBBLER IN THE SLOW COOKER

Insanely easy and delicious cherry cobbler.

4-INGREDIENT SLOW COOKER CHERRY COBBLER

If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.

CROCK POT APPLE OR CHERRY COBBLER

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

CROCK POT CHERRY COBBLER

CROCK POT CHERRY COBBLER

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

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