Shoe Peg Corn Casserole Recipes

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Shoepeg Corn Casserole image

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

SHOEPEG CORN CASSEROLE

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Shoepeg Corn Casserole image

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

SHOEPEG CORN CASSEROLE

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Shoepeg Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

SHOEPEG CORN CASSEROLE

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Shoepeg Corn Casserole image

Steps:

Mix first 7 ingredients in casserole dish.
Melt butter set aside.
Crush stack of Ritz Crackers into melted butter.
Top casserole with Cracker mixture.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

Ingredients

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

SHOEPEG CORN CASSEROLE

Make and share this Shoepeg Corn Casserole recipe from Food.com.

Provided by Kitty Kat Cook

Categories Vegetable

Time 50m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

Shoepeg Corn Casserole image

Steps:

Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
Mix the crackers and melted butter and sprinkle over as a topping.
Bake at 350f for 40-45 minutes.

Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

SHOE PEG CORN CASSEROLE

Everytime I go to a gathering , everyone asks me to bring this dish. I wonder if they think thats all I know how to cook ha ha.

Provided by cindy miller

Categories Casseroles

Time 10m

Number Of Ingredients 4

Shoe Peg Corn Casserole image

Steps:

1. Mix all together and pour into a 9x13 in glass ptrex dish and bake at 350 until light brown on top.

Ingredients

2 can(s) shoe peg white corn, drained
1 carton whipping cream
2 Tbsp butter, melted
2 Tbsp flour

SHOEPEG CORN WITH GREEN CHILE CASSEROLE

Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.

Provided by Jackie Simons

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Shoepeg Corn with Green Chile Casserole image

Steps:

Mix all ingredients into a casserole dish.
Bake at 350 degrees for 35 minutes.
Stir before serving.

Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5

Ingredients

2 cans white shoepeg corn
1 can chopped green chili, drained
3/4 cup cream cheese
salt and pepper

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