Slow Cooker Chicken Chowder With Edamame Recipes
SLOW-COOKER CHICKEN CHOWDER WITH EDAMAME
Create a colorful Slow-Cooker Chicken Chowder with Edamame dish for later tonight. A variety of spices add flavor to this slow-cooker chicken chowder.
Provided by My Food and Family
Categories Home
Time 7h45m
Yield 8 servings, 1 cup each
Number Of Ingredients 15
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 to 5 min. or until lightly browned. Spoon into slow cooker sprayed with cooking spray. Add broth, edamame, chiles, onions and dry seasonings; mix well. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
- Mix flour and sour cream until blended. Add to ingredients in slow cooker along with the zucchini; mix well. Cook, covered, on HIGH 20 to 30 min. or until sauce is thickened and zucchini is crisp-tender. Serve topped with cheese and cilantro.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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