Slow Cooker Chicken Gyros Recipes
SHREDDED CHICKEN GYROS
We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER GREEK CHICKEN GYROS
I love Gyros! I came up with a recipe for chicken that has all the flavors that I love in Gyros! It is super easy, just dump it in the slow cooker and let it do it's magic!
Provided by Chrissy Hackley
Categories Chicken
Time 6h10m
Number Of Ingredients 21
Steps:
- 1. Place chicken in crock pot/slow cooker.
- 2. Mix remaining ingredients in a bowl. Pour over chicken.
- 3. Cover and cook on low 6 hours.
- 4. Shred chicken and mix around in juices in crock pot.
- 5. Serve in warm pitas or over a salad for a Greek type salad. Add toppings like tzatziki sauce (I shared my recipe if you would like to try it), chopped seedless cucumber, chopped tomatoes, sliced red onions, pitted Greek olives, and feta cheese. I do not recommend cutting the pitas open to make pockets, because the meat is juicy and will soak through a pocket making a mushy mess.
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