Slow Cooker Chicken Lettuce Wraps Recipes

SLOW COOKER CHICKEN LETTUCE WRAPS

My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving; I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.

Provided by Kaila M

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 8

Number Of Ingredients 16

Slow Cooker Chicken Lettuce Wraps image

Steps:

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 10 g, Fiber 3.3 g, Protein 17.4 g, SaturatedFat 1.7 g, Sodium 878.6 mg, Sugar 10.9 g

Ingredients

4 chicken breasts, cut into tiny pieces
1 cup diced fresh mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
½ teaspoon ginger
¼ cup salted peanuts, or to taste
¼ cup teriyaki marinade (such as Kikkoman®)
¼ cup teriyaki sauce (such as Soy Vay®)
2 tablespoons olive oil
2 tablespoons honey
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
¼ cup spicy peanut sauce (such as San-J®
¼ cup ginger dressing, or more to taste

SLOW-COOKED CHICKEN CAESAR WRAPS

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

Slow-Cooked Chicken Caesar Wraps image

Steps:

Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

More about "slow cooker chicken lettuce wraps recipes"

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)

Apr 23, 2012 For the wraps: 6 large lettuce leaves Bibb or Iceberg 1 1/2 cups shredded carrots 2 large celery stalks cut into 2 inch matchsticks Instructions …
From skinnytaste.com
4.6/5 (22)
Total Time 4 hrs
Category Dinner
Calories 148 per serving

In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.

Slow Cooker Chicken Lettuce Wraps Recipes

SLOW COOKER CHICKEN LETTUCE WRAPS

SLOW-COOKED CHICKEN CAESAR WRAPS

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

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