Arepas With Beef Brisket Recipes
AREPAS WITH BEEF BRISKET
Crispy on the outside and soft & chewy on the inside, these are a great food vessel for sandwiches like Gatira, Pernil or even Beef Brisket... VIDEO https://www.youtube.com/watch?v=zLnWMAfHz18
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 30m
Yield 6 arepas
Number Of Ingredients 12
Steps:
- To make the arepas; Preheat oven to 350ºF.
- Portion dough into 6 disks of 4 ½-inches in diameter by ¾-inches thick with slopped edges. If disks crack, add 1 more tablespoons hot water.
- In a large skillet over medium-high heat, add oil. In batches of 3, cook arepas for 2 to 2 ½ minutes per side or until golden brown. Place them on a baking sheet lined with a silicone mat.
- Transfer to the preheated oven and bake for 15 minutes or until they rise. Remove from the heat and cool for 7 minutes before slicing 2/3rds through forming a pocket. Stuff with beef brisket mixture and grated cheese.
- To make the beef brisket;.
- In a large skillet over medium heat, add 1 tablespoons oil. When hot, add onions and sauté for 2 minutes. Add peppers and cook for 3 minutes. Add garlic and sauté for only 1 minute. Add beef brisket and stir to mix before drizzling on ½ tablespoons olive oil to prevent from sticking. Stir in hot sauce, cover, reduce heat to low and keep warm until needed. Makes 6 arepas.
Nutrition Facts : Calories 535.7, Fat 23.3, SaturatedFat 7, Cholesterol 85.3, Sodium 611.9, Carbohydrate 49.4, Fiber 5, Sugar 1.6, Protein 32.4
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