Slow Cooker Crab Dip Recipes

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SLOW COOKER HOT CRAB DIP

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9



Slow Cooker Hot Crab Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

SLOW-COOKER CRAB DIP

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 8



Slow-Cooker Crab Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

SLOW-COOKED CRAB DIP

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 2-1/4 cups.

Number Of Ingredients 14



Slow-Cooked Crab Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.

Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges

WEEKNIGHT SPINACH & ARTICHOKE DIP

The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 8 cups.

Number Of Ingredients 10



Weeknight Spinach & Artichoke Dip image

Steps:

  • In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

Nutrition Facts :

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1 package (8 ounces) cream cheese, cubed
2 cups shredded Italian cheese blend
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1 cup 2% milk
2 garlic cloves, minced
Assorted crackers and/or cucumber slices

SLOW COOKER HOT CRAB DIP

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11



Slow Cooker Hot Crab Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a slow cooker with cooking spray.
  • Mix next 9 ingredients in a medium bowl until well blended.
  • Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
  • Stir crab meat and toasted almonds into cheese mixture.
  • Spoon into slow cooker.
  • Cover and cook on low setting 1 hour or until cheese is melted.
  • Serve with crackers.
  • Dip will hold up to 3 hours.

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

SLOW COOKER CRAB DIP

Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!

Provided by Abby Falck

Categories     Crab

Time 1h15m

Yield 5 cups

Number Of Ingredients 9



Slow Cooker Crab Dip image

Steps:

  • Turn on slow cooker to high, add onion, butter, and Old Bay seasoning, and cook until onion softens, about 10 minutes.
  • While onion cooks, spread crab meat out on a paper towel-lined plate, check for any pieces of shell, and pat dry.
  • When onion is cooked, stir in cream cheese, mayonnaise, salt and pepper, and crab meat.
  • Continue to cook on high until heated through, about an hour.
  • Stir in minced scallion before serving.

Nutrition Facts : Calories 330.8, Fat 25, SaturatedFat 12.4, Cholesterol 118.8, Sodium 615.4, Carbohydrate 7.9, Fiber 0.5, Sugar 3.3, Protein 19

3/4 cup minced onion
2 tablespoons unsalted butter
2 teaspoons Old Bay Seasoning
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb crab claw meat
1 minced scallion

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