Slow Cooker Cube Steaks Overnight Recipes

Steps:

• Place liner in crock-pot.In a gallon sized plastic storage bag,place a small amount of flour.Dip steaks 1-2 at a time in flour until well coated,continue until all steaks are coated.Place steaks in bottom of crock-pot.Layer potatoes,carrots,mushrooms,and onion ( if used ) in crock-pot.Pour jar of gravy ,then beef broth over mixture, using some of the broth to "rinse out" gravy jar.Sprinkle with black pepper.Place lid on slow cooker,turn on Low and cook 10-14 hours.
• Cook time depends on how soon you start crock-pot and how done you want steaks.I usually start mine at 9:30 pm and turn it off at 11:30-noon.We like our steaks well done.Steaks should literally fall apart when taken out of crock-pot.The toughest steaks are soooooo tender!
• Yield depends on how many steaks are cooked and how many people show up at your door!
• If I have any leftovers a day or so later,I cut them up small and pan fry them for a "hash" like meal.Can fry a couple of eggs alongside this for a breakfast or brunch.

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.