Slow Cooker Curry With Butternut Squash Recipes

SLOW COOKER VEGETABLE CURRY

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Time 6h10m

Number Of Ingredients 13

Slow cooker vegetable curry image

Steps:

Put the coconut milk, curry paste, bouillon powder, chilli, ginger, garlic, butternut squash, pepper and aubergine into the slow cooker pot and stir well. Cover with the lid and chill overnight.
Cook on low for 6 hrs until the vegetables are really tender, then stir in the coriander and defrosted peas. The heat of the curry should be enough to warm them through. Taste and add a good squeeze of lime juice, if you fancy extra zing. Serve with a wholemeal flatbread.

Nutrition Facts : Calories 391 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Fiber 14 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium

Ingredients

400ml can light coconut milk
3 tbsp mild curry paste
2 tsp vegetable bouillon powder
1 red chilli, deseeded and sliced
1 tbsp finely chopped ginger
3 garlic cloves, sliced
200g butternut squash (peeled weight), cut into chunks
1 red pepper, deseeded and sliced
1 small aubergine (about 250g), halved and thickly sliced
15g coriander, chopped
160g frozen peas, defrosted
1 lime, juiced, to taste
wholemeal flatbread, to serve

SLOW-COOKER CURRY WITH BUTTERNUT SQUASH

Try out a new curry recipe for any weeknight with our Slow-Cooker Curry with Butternut Squash from My Food and Family. Slow-cooker curry is the best when you can add everything together in the morning and not have to worry about it until you get home from work.

Provided by My Food and Family

Categories Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 11

Slow-Cooker Curry with Butternut Squash image

Steps:

Combine all ingredients except cream cheese and rice in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 50 min. before the curry is done, cook rice as directed on package, omitting the salt.
Add cream cheese to curry; stir until melted. Serve over rice.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

Ingredients

1 butternut squash, cut into 1-inch chunks
2 cups vegetable broth
1 each green and red bell pepper, chopped
1 onion, chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 jalapeño pepper, chopped
2 Tbsp. each minced garlic and gingerroot
2 Tbsp. sugar
2 Tbsp. red curry paste
1-1/3 cups long-grain brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

More about "slow cooker curry with butternut squash recipes"

SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY.

Web Sep 17, 2018 In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup broth, fish sauce, and peanut butter. Add the …
From halfbakedharvest.com
4.1/5
Total Time 5 hrs 15 mins
Estimated Reading Time 5 mins
Calories 1098 per serving

1. In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup broth, fish sauce, and peanut butter. Add the butternut squash, cinnamon, ginger, and lime juice. Season lightly with salt and pepper. Cover and cook on low for 4-5 hours or on high for 2-3 hours.2. Stir the kale into the curry and cook 5 minutes until wilted. Stir in the cilantro (or basil). If the curry is too thick, add broth to thin.3. Meanwhile, bring a large pot of salted water to a boil. Boil the noodles according to package directions. 3. To serve, divide the noodles among bowls and spoon the curry overtop. Top with pomegranate arils and cilantro. Enjoy!
1. In the bowl of your instant pot, combine together the curry paste, coconut milk, 1 cup broth, fish sauce, and peanut butter. Add the butternut squash, cinnamon, ginger, and lime juice. Season lightly with salt and pepper. Cover, select the manual setting, and cook on high pressure for 8 minutes.2. Once done cooking, use the quick release function and release the steam. Set the instant pot to sauté. Stir in the kale and cook 5 minutes until wilted. Stir in the cilantro (or basil). If the curry is too thick, add broth to thin.3. Meanwhile, bring a large pot of salted water to a boil. Boil the noodles according to package directions. 3. To serve, divide the noodles among bowls and spoon the curry overtop. Top with pomegranate arils and cilantro. Enjoy!

Slow Cooker Curry With Butternut Squash Recipes

SLOW COOKER VEGETABLE CURRY

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

SLOW-COOKER CURRY WITH BUTTERNUT SQUASH

Try out a new curry recipe for any weeknight with our Slow-Cooker Curry with Butternut Squash from My Food and Family. Slow-cooker curry is the best when you can add everything together in the morning and not have to worry about it until you get home from work.

More about "slow cooker curry with butternut squash recipes"

SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY.

SLOW COOKER BUTTERNUT SQUASH LENTIL CURRY | SWEET PEAS

EASY SLOW COOKER BUTTERNUT SQUASH CURRY RECIPE

SLOW COOKER BUTTERNUT SQUASH CURRY {VEGAN} - MINDFUL …

SLOW COOKER BUTTERNUT SQUASH SOUP WITH CURRY AND GINGER

SLOW COOKER BUTTERNUT SQUASH CURRY RECIPE - DELISH …

SLOW-COOKER CURRIED BUTTERNUT SQUASH SOUP RECIPE

15 SLOW-COOKER BUTTERNUT SQUASH RECIPES TO TRY THIS FALL

BUTTERNUT SQUASH & CHICKPEA CURRY – THE DINNER SHIFT

SLOW COOKER BUTTERNUT SQUASH SOUP (THREE WAYS!)

SLOW- COOKER BUTTERNUT SQUASH SOUP WITH APPLES | THE MODERN …

30-DAY HEART-HEALTHY, DIABETES-FRIENDLY DINNER PLAN

CURRIED BUTTERNUT SQUASH SOUP (SO CREAMY!) - CARLSBAD CRAVINGS

SLOW COOKER CURRY BUTTERNUT SQUASH SOUP - FIT SLOW COOKER QUEEN

SQUASH SOUP WITH CURRIED BROWN BUTTER - CURRIED BROWN BUTTER

VEGAN SLOW COOKER RECIPES: DELICIOUS, NUTRITIOUS, AND CONVENIENT

THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR

SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE

SLOW COOKER HIGHLAND BEEF STEW – SWRECIPES

SLOW COOKER CHICKEN PUMPKIN CURRY | THE MODERN PROPER

SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN

SLOW COOKER + INSTANT POT BUTTERNUT SQUASH CHICKEN CURRY

SLOW COOKER LENTIL CURRY - THE GIRL ON BLOOR

CREAMY CURRIED BUTTERNUT SQUASH SOUP RECIPE - CUPCAKES & KALE …

PERFECT THAI CHICKEN AND BUTTERNUT SQUASH CURRY (STOVE TOP, SLOW …

SLOW COOKER RECIPES- PAGE 3 OF 3 - SUGAR AND SOUL

SLOW COOKER CURRIED BUTTERNUT SQUASH STEW - WOMAN'S DAY

TOP 47 BUTTERNUT SQUASH STEW SLOW COOKER RECIPES

SLOW COOKER CURRIED BUTTERNUT SQUASH SOUP RECIPE - LITTLE SPICE JAR

SLOW COOKER BEEF STEW RECIPE – SWRECIPES

SLOW COOKER CURRY BUTTERNUT SQUASH SOUP RECIPE - SO VERY BLESSED

You'll also love

Related Search