Cinnamon Apple Pork Chops Recipes

Steps:

• In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Steps:

• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• Remove chops and keep warm.
• Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
• Serve with chops.

Steps:

• Preheat the oven to 400.
• Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
• In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
• Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
• This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.

Steps:

• Combine gravy, raisins, honey and spices.
• Heat oil in large skillet on medium-high heat. Add chops; cook 1 min. on each side or until lightly browned on both sides. Season with pepper.
• Pour gravy mixture over chops; cover. Cook on medium heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Cover chops to keep warm.
• Add apples to gravy mixture; stir. Cook, covered, 5 min. or until apples are tender, stirring occasionally. Spoon gravy mixture over chops. Serve with rice.

Steps:

• In a small bowl, combine the first 3 ingredients; sprinkle over pork.
• Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
• Add in pork chops; cook 3 minutes on each side or until done.
• Remove pork from pan; cover and keep warm.
• Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
• Serve apple mixture with pork.