Slow Cooker Fresh Vegetable Beef Barley Soup Recipes

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 11

Classic Slow-Cooker Beef and Barley Soup image

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

SLOW COOKER BEEF BARLEY SOUP

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

Slow Cooker Beef Barley Soup image

Steps:

In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

Ingredients

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

VEGETABLE BEEF BARLEY SOUP

The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.-Tara McDonald, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 7h45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 17

Vegetable Beef Barley Soup image

Steps:

In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 teaspoon seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
3 medium potatoes, peeled and diced
1 cup sliced fresh carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/2 ounces) peas, drained
1 cup tomato juice
3/4 cup medium pearl barley
1/2 teaspoon salt

SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP

Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.

Provided by rlt11_NMC

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 22

Slow Cooker Fresh Vegetable-Beef-Barley Soup image

Steps:

Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g

Ingredients

1 ½ pounds cubed beef stew meat
2 (14.5 ounce) cans diced tomatoes with garlic
1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
2 large potatoes, diced
1 (8 ounce) can tomato sauce
1 cup sliced carrot
¾ cup barley
¾ cup chopped onion
¾ cup frozen green beans, cut into 1-inch pieces
⅔ cup frozen whole kernel corn
½ cup chopped bell pepper
½ cup chopped celery
1 tablespoon Worcestershire sauce
½ teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 beef bouillon cubes
2 bay leaves
sea salt and ground black pepper to taste
2 cups sliced fresh mushrooms

BARLEY VEGETABLE SOUP

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Barley Vegetable Soup image

Steps:

In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

Ingredients

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

SLOW COOKER VEGETABLE BEEF SOUP

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

Slow Cooker Vegetable Beef Soup image

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 reduced-sodium beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables

BEEF BARLEY VEGETABLE SOUP

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

Beef Barley Vegetable Soup image

Steps:

In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

Ingredients

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

SLOW-COOKER VEGETABLE SOUP WITH BARLEY

Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h25m

Yield 10

Number Of Ingredients 16

Slow-Cooker Vegetable Soup with Barley image

Steps:

In 5- to 6-quart slow cooker, layer all ingredients except tomatoes; do not stir.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.

Nutrition Facts : Calories 135, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 780 mg, Sugar 8 g

Ingredients

1 cup uncooked regular pearl barley
1 dried bay leaf
1/2 teaspoon fennel seed
1 1/2 cups ready-to-eat baby-cut carrots, halved crosswise
1 cup sliced celery (2 medium stalks)
1 medium onion, chopped (about 1/2 cup)
1/2 cup chopped green bell pepper (1/2 medium)
2 cloves garlic, minced
1 large dark-orange sweet potato, peeled, cubed
1 1/2 cups frozen corn (from 1-lb bag)
1 1/2 cups frozen cut green beans (from 1-lb bag)
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cans (14 oz each) vegetable broth
6 cups water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

SLOW COOKER BEEF VEGETABLE SOUP

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Beef Vegetable Soup image

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

SLOW-COOKER VEGETABLE-BEEF-BARLEY SOUP

Reward yourself at the end of the work day with a slow cooker homemade soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 10

Number Of Ingredients 13

Slow-Cooker Vegetable-Beef-Barley Soup image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
Cover and cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 205, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg

Ingredients

3/4 cup frozen cut green beans (from 1-pound bag)
2/3 cup frozen whole kernel corn (from 1-pound bag)
1 1/2 pounds beef stew meat
1/2 cup chopped bell pepper
1 large onion, chopped (1 cup)
2/3 cup uncooked barley
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 carton (32 ounces) Progresso™ beef flavored broth
2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
1 can (8 ounces) tomato sauce

More about "slow cooker fresh vegetable beef barley soup recipes"

CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF

Web Jan 12, 2020 6 cups beef broth or stock reduced sodium 2/3 cup pearl barley Instructions If desired, heat 1 Tbsp vegetable oil in a large skillet …
From thechunkychef.com
Ratings 126
Calories 378 per serving
Category Entree, Main Course

If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

See details

crockpot-beef-barley-soup-the-chunky-chef image

VEGETABLE BARLEY SOUP {SLOW COOKER VERSION!} - SPEND …

Web May 6, 2020 Combine all ingredients in a 6qt slow cooker. Cook on low 7-8 hour or on high 3-4 hours until barley is tender. Discard bay leaf, …
From spendwithpennies.com
5/5 (77)
Total Time 3 hrs 45 mins
Category Lunch, Main Course, Soup
Calories 306 per serving

Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and parsley if desired.

See details

vegetable-barley-soup-slow-cooker-version-spend image

SLOW COOKER VEGETABLE BEEF BARLEY SOUP | VALERIE'S KITCHEN

Web Oct 5, 2015 6 cups low-sodium beef broth 2/3 cup pearl barley 2 tablespoons fresh chopped thyme, or 2 teaspoons dry thyme …
From fromvalerieskitchen.com
4.6/5 (5)
Total Time 6 hrs 15 mins
Estimated Reading Time 6 mins

Heat vegetable oil in a 12" skillet over medium-high heat. Add half of beef to skillet and allow to brown on one side for about 3 minutes. Season with salt and pepper to taste while cooking. Flip pieces over and brown for an additional 3 minutes. Transfer browned beef to your slow cooker and repeat with remaining beef.
Reduce heat under skillet to medium and add onion, carrots, celery and garlic. Cook, stirring, to incorporate with any juices the beef left behind in the skillet.
Add tomato paste and Worcestershire sauce and cook, stirring for a minute or two until well combined. Transfer the veggie mixture to your slow cooker with the beef.

See details

slow-cooker-vegetable-beef-barley-soup-valeries-kitchen image

CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – …

Web Feb 7, 2023 Brown the beef in a skillet, then place it in the slow cooker. Cook the onion in the skillet until softened. Deglaze the pan, then transfer the mixture to the slow cooker. Add the vegetables. Pour in the …
From wellplated.com

See details

THE BEST BEEF AND BARLEY SOUP – THEMELOWER

Web Feb 2, 2023 Cabbage barley soup ingredients 1 tablespoon canola oil 1 pound beef top round steak, cut into 1 2 inch cubes 3 cans (14 1 2 ounces each) beef broth 2 cups …
From ewfeeq.tecalideherrera.gob.mx

See details

INSTANT POT MINESTRONE: AN EASY VEGETABLE & PASTA SOUP RECIPE

Web Stir in the 1 cup of pasta, 2 teaspoons of lemon juice, 1 potato, 1 zucchini, 2 cups of cabbage, and 2 medium tomatoes, then place the 2 cups of spinach on top. Lock the lid …
From bakeitwithlove.com

See details

SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES

Web Mar 14, 2019 Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and …
From spendwithpennies.com

See details

20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL

Web Dec 6, 2022 For this recipe, we've used low-sodium chicken broth seasoned with star anise, clove, ginger and cinnamon. Ngo gai (culantro) and onion are also commonly …
From eatingwell.com

See details

SLOW COOKER BEEF BARLEY SOUP RECIPE + VIDEO (CROCK POT)

Web Feb 17, 2021 1/2 cup pearl or pot barley rinsed 2 tablespoons tomato paste 2 bay leaves 4 cups low sodium beef broth fresh parsley for serving Instructions Heat a large pan over …
From thereciperebel.com

See details

SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP RECIPE | ALLRECIPES

Web This recipe features beef, barley, and a nice collection of vegetables for a hearty soup made in a slow cooker.
From stage.element.allrecipes.com

See details

SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP

Web Soup Recipes; Vegetable Soup Recipes; Barley Soup Recipes; Slow Cooker Fresh Vegetable-Beef-Barley Soup. 4.2 (6) 6 Reviews. 2 Photos. Most vegetable-beef …
From newletto.youramys.com

See details

SLOW COOKER BEEF BARLEY SOUP - SAVOR THE BEST

Web Jan 31, 2023 6 cups beef broth 2 cups red or white wine 1 teaspoon salt 1/2 teaspoon black pepper 3 bay leaves Fresh herb sprigs: rosemary, thyme parsley tied with string …
From savorthebest.com

See details

SLOW COOKER SCOTCH BROTH SOUP - MAGIC SKILLET

Web Step 3. Heat the olive oil in a large nonstick skillet over medium-high heat. Add cubed lamb and garlic. Saute, stirring occasionally, until meat is browned on all sides. Remove the …
From magicskillet.com

See details

TOP 43 SLOW COOKER BEEF BARLEY RECIPES

Web Slow Cooker Beef Barley Soup - Allrecipes . 2 weeks ago allrecipes.com Show details . Recipe Instructions In a skillet over medium heat, saute the beef in the oil for 5 minutes, …
From alhikmahfm.dixiesewing.com

See details

BEEF, BARLEY AND VEGETABLE SOUP - KOPLO RECIPES

Web Sep 3, 2020 This dinner has it all - slow-cooked meat, four veg and fragrant herbs - for less than $2 a head. The ingredient of Beef Barley And Vegetable Soup. 1 tablespoon …
From koplorecipes.blogspot.com

See details

SLOW COOKER BEEF BARLEY SOUP - CULINARY HILL

Web Sep 21, 2022 In a large skillet over medium-high heat, heat oil until shimmering. Add the beef and let cook, without stirring, until brown on one side, about 2 to 3 minutes. Stir …
From culinaryhill.com

See details

SLOW COOKER BEEF AND BARLEY RECIPES - HOWARD.COOLFIRE25.COM

Web Recipe Instructions Stir together first 8 ingredients in a 6-quart slow cooker.Add thyme sprigs and bay leaves; dollop tomato paste on top.Heat 1 tablespoon oil in a large skillet …
From howard.coolfire25.com

See details

BEST SLOW-COOKER SOUP RECIPES: 100 EASY RECIPES FOR YOUR CROCKPOT

Web Jul 29, 2021 Slow-Cooker Chicken Noodle Soup. This satisfying Crockpot chicken noodle soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The …
From tasteofhome.com

See details

SLOW-COOKER BEAN & BARLEY SOUP RECIPE | EATINGWELL

Web Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker. Advertisement. Step 2. Add oil, onion, celery, carrot, water, broth, barley, chili powder, …
From eatingwell.com

See details

BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY

Web Feb 6, 2020 How to Make Beef Barley Soup in the Slow Cooker Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. …
From cookingclassy.com

See details

LAMB, VEGETABLE AND BARLEY SOUP - KOPLO RECIPES

Web Mar 15, 2020 The ingredient of Lamb Vegetable And Barley Soup. 2 teaspoons olive oil; 500g lamb shoulder steaks trimmed cut into 2cm pieces; 1 brown onion finely chopped; 2 …
From koplorecipes.blogspot.com

See details

CAMPBELL'S VEGETABLE BEEF SOUP - COPYKAT RECIPES

Web Jan 8, 2023 Get the easy copycat recipe and make the best soup with beef and veggies. Campbell's Vegetable Beef Soup - CopyKat Recipes Campbell's Vegetable Beef Soup …
From tasteofroti.net-freaks.com

See details