Slow Cooker Hamburgers Recipes

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SLOW COOKER HAMBURGERS

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11



Slow Cooker Hamburgers image

Steps:

  • Set a slow cooker to Low.
  • Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
  • Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
  • Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
  • Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

SLOW COOKER HAMBURGER STEW

Grandma's slow cooker hamburger stew.

Provided by Cade Cheatham

Time 4h25m

Yield 8

Number Of Ingredients 13



Slow Cooker Hamburger Stew image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
  • Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
  • Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 38.5 g, Cholesterol 71.3 mg, Fat 16.3 g, Fiber 5.5 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 939.1 mg, Sugar 5.8 g

2 pounds lean ground beef
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of mushroom soup
2 (10.5 ounce) cans water
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
4 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

SLOW COOKER HAMBURGER SOUP

From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.

Provided by Irmgard

Categories     Beans

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14



Slow Cooker Hamburger Soup image

Steps:

  • Brown the ground beef in a non-stick pan and pour off the fat.
  • Add to the slow cooker and combine with the rest of the ingredients.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 419.6, Fat 10.1, SaturatedFat 4, Cholesterol 105.9, Sodium 1786.7, Carbohydrate 40.1, Fiber 8.2, Sugar 19.6, Protein 46

1 1/2 lbs extra lean ground beef
1/2 cup mixed vegetables
1 (14 ounce) can baked beans (Use beans in maple syrup if you can)
4 green onions, sliced
2 teaspoons garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon italian seasoning (I used Mrs. Dash Herb and Garlic blend)
2 1/2 cups beef broth
1 (19 ounce) can stewed tomatoes
1 (7 1/2 ounce) can tomato sauce
1/2 cup salsa
1/4 teaspoon salt
1/4 teaspoon ground black pepper

CROCK POT BARBECUED HAMBURGERS

Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.

Provided by CelebrationFL

Categories     Meat

Time 6h20m

Yield 4 Sandwiches

Number Of Ingredients 7



Crock Pot Barbecued Hamburgers image

Steps:

  • Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
  • Cover with bbq sauce.
  • Cover bake on high 3 hours or low 6 hours.

Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24

1 lb ground beef
1/4 cup chopped onion
3 tablespoons ketchup
1 teaspoon salt
1 egg, beaten
1/4 cup seasoned bread crumbs
18 ounces barbecue sauce

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