Slow Cooker Heaven Asian Inspiration Pork Chops Recipes

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Salt and pepper both sides of the pork chops.
• 4. Chef's Note: If you have time to brine the chops, go for it.
• 5. Combine all the sauce ingredients in a small bowl, and whisk to combine.
• 6. Add a bit of grapeseed oil to a pan over medium-high heat.
• 7. Add the chops.
• 8. Allow them to sear for 2 minutes per side.
• 9. Chef's Tip: I like sear on each side for 1 minute, and then go back and sear each side a second time for an additional minute.
• 10. Add the pork chops to your slow cooker.
• 11. Pour the sauce on top.
• 12. Cook on low for 4 hours.
• 13. Chef's Note: After 2 hours, open the slow cooker and flip the chops over.
• 14. OPTIONAL STEP: After the four hours, I like to remove them from the slow cooker, and place them under the broiler for a few minutes... just to crisp them up a bit.
• 15. PLATE/PRESENT
• 16. Place on a nice plate, along with your favorite sides... For me that would be some yummy mashed golden potatoes. Enjoy
• 17. Keep the faith, and keep cooking.

Steps:

• Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.

Steps:

• In pan, brown chops both sides in oil then transfer to crockpot.
• Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
• Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
• Pour over chops, cover& cook 7-8 hours on low heat.
• Remove chops.
• Combine corn starch& cold water until smooth and stir into slow cooker.
• Return chops, cover, set to high heat and cook for 20 minutes.
• Serve over white rice or with a boxed oriental style rice.

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Steps:

• Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.

Steps:

• Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.