Slow Cooker Herb Butter Chicken Recipe By Tasty

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SLOW COOKER BUTTER CHICKEN RECIPE BY TASTY

Here's what you need: chicken breasts, salt, pepper, curry powder, garam masala, chili powder, onion, garlic cloves, tomato puree, natural yogurt, coconut milk, butter, rice, coriander

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14



Slow Cooker Butter Chicken Recipe by Tasty image

Steps:

  • In a slow cooker, throw in all the ingredients and mix to combine.
  • Place the lid on and cook on high for 4 hours.
  • Serve with rice and fresh coriander.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 16 grams, Fat 42 grams, Fiber 3 grams, Protein 52 grams, Sugar 6 grams

4 chicken breasts, chopped
salt, to taste
pepper, to taste
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon chili powder
1 onion, chopped
4 garlic cloves, minced
½ cup tomato puree
¾ cup natural yogurt
1 ⅔ cups coconut milk
½ cup butter
rice, to serve
coriander, to garnish

SLOW COOKER HERB BUTTER CHICKEN RECIPE BY TASTY

Here's what you need: red potato, medium white onion, butter, rosemary, thyme, salt, pepper, garlic, whole chicken, lemon, fresh thyme, fresh rosemary, green beans

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 13



Slow Cooker Herb Butter Chicken Recipe by Tasty image

Steps:

  • Slice the red potatoes in half.
  • Lay the potatoes and half of the onion in the bottom of the slow cooker.
  • Cut onion in half and save for later.
  • In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.
  • Stuff the chicken with the other half of the onion and lemon wedge.
  • Rub the herb butter mixture all over the outside of the chicken.
  • Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.
  • Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.
  • Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 866 calories, Carbohydrate 30 grams, Fat 59 grams, Fiber 5 grams, Protein 49 grams, Sugar 6 grams

1 ½ lb red potato, halved
1 medium white onion, quartered
½ cup butter, softened
2 teaspoons rosemary, chopped
1 teaspoon thyme, chopped
salt, to taste
pepper, to taste
3 cloves garlic, minced
3 ½ lb whole chicken
1 lemon, wedge
1 fresh thyme, sprig
1 fresh rosemary, sprig
¾ lb green beans, fresh

HERBED SLOW-COOKER CHICKEN

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10



Herbed Slow-Cooker Chicken image

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

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