Slow Cooker Honey Pork Chops And Apples Recipe 385

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HONEY PORK CHOPS AND APPLES

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.

Provided by WI Cheesehead

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Honey Pork Chops and Apples image

Steps:

  • Core and slice apples into 1/2-inch rings.
  • Add margarine to skillet and saute apple rings until crisp-tender.
  • Remove apple rings from skillet and brown chops slowly in skillet.
  • Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
  • Cover and bake at 300° F for 30 minutes.
  • Drizzle honey over apples and chops; baste with drippings.
  • Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1

6 pork loin chops, about 3/4-in . thick each
salt and pepper
ground sage
2 granny smith apples
1 tablespoon unsalted margarine
1/4 cup raw honey
6 maraschino cherries (optional)

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