Slow Cooker Hoppin John Recipe 43

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SLOW COOKER HOPPIN JOHN

Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.

Provided by carina

Categories     Soups, Stews and Chili Recipes     Stews

Time 13h15m

Yield 6

Number Of Ingredients 11



Slow Cooker Hoppin John image

Steps:

  • Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
  • Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
  • Cook on High until peas are tender, at least 4 hours.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g

1 pound dry black-eyed peas
6 cups water
1 large ham hock
12 ounces andouille sausage, sliced
1 onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon ground cumin
½ teaspoon salt
1 pinch red pepper flakes, or to taste

SLOW-COOKER HOPPIN' JOHN RECIPE - (4.3/5)

Provided by VerneJ

Number Of Ingredients 7



Slow-Cooker Hoppin' John Recipe - (4.3/5) image

Steps:

  • Place bacon in a saucepan and cook over medium heat until just beginning to crisp. Add onion and cook, stirring, until softened, about 5 minutes. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas, and 4 cups water and stir to combine. Cover and cook on low until peas are nearly tender, 3 to 4 hours. Stir in tomatoes, rice, and salt. Cover and continue to cook just until rice is tender and has absorbed all liquid, 1 to 1 1/2 hours. Fluff with a fork and serve.

4 strips thick-cut bacon, diced
1 small onion
1/2 teaspoon crushed red pepper
1 cup dried black-eyed peas, rinsed and picked over
1 (15-ounce) can diced tomatoes, drained
1 1/2 cups long-grain rice
1 teaspoon salt

SLOW COOKER HOPPIN' JOHN CHOWDER

A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

Provided by Sandy Clark Gerhardt

Categories     Soups, Stews and Chili Recipes     Chowders

Time 6h30m

Yield 6

Number Of Ingredients 8



Slow Cooker Hoppin' John Chowder image

Steps:

  • Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  • Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  • Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 56.7 g, Cholesterol 40.2 mg, Fat 8.4 g, Fiber 9.2 g, Protein 27.8 g, SaturatedFat 3.1 g, Sodium 1313.8 mg, Sugar 2.1 g

1 ½ cups instant white rice
1 pound ground beef sirloin
½ cup chopped green bell pepper
1 cup chopped onion
3 (15.5 ounce) cans black-eyed peas with liquid
1 (10.5 ounce) can condensed beef broth
2 (10 ounce) cans diced tomatoes and green chiles
½ cup water, or as needed

SLOW COOKER HOPPIN' JOHN

Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.

Provided by carole in orlando

Categories     Ham

Time 10h15m

Yield 1 large slow cooker full, 12 serving(s)

Number Of Ingredients 10



Slow cooker Hoppin' John image

Steps:

  • In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
  • Add 3 cans blackeyed peas and collard greens as second layer.
  • Mix spices in chicken broth and pour over all.
  • Cook on low for 8 to 10 hours, depending on your slow cooker.
  • Cook rice according to directions on package and add to Hoppin' John just before serving.
  • Add more chicken broth if needed.
  • Makes 10 to 12 servings.

Nutrition Facts : Calories 207.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 14.8, Sodium 906.5, Carbohydrate 31.2, Fiber 5.3, Sugar 1.4, Protein 14.4

3 (14 1/2 ounce) cans black-eyed peas (I prefer Glory Brand)
1 (16 ounce) bag frozen chopped collard greens
1 cup chopped onion
3/4 cup chopped carrot
3/4 cup chopped celery
3/4 lb ham, cut in bite sized pieces
1 can chicken broth
2 teaspoons thyme
1/2 teaspoon red pepper flakes
1 cup uncooked rice

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