Slow Cooker Italian Turkey Sandwiches Recipes

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SLOW-COOKER ITALIAN TURKEY WRAPS

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h20m

Yield 8

Number Of Ingredients 8



Slow-Cooker Italian Turkey Wraps image

Steps:

  • Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg

2 turkey thighs (about 3 pounds), skin removed
1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2 medium onions, cut in half and sliced
1 teaspoon salt
2 cups Progresso™ chicken broth (from 32-ounce carton)
2 teaspoons Italian seasoning
8 flour tortillas (8 inches in diameter)
8 slices (1 ounce each) provolone cheese, cut in half

ITALIAN TURKEY SANDWICHES

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8



Italian Turkey Sandwiches image

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

SLOW-COOKER ITALIAN TURKEY SANDWICHES

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 5



Slow-Cooker Italian Turkey Sandwiches image

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

SLOW-COOKER PULLED TURKEY SANDWICHES

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10



Slow-Cooker Pulled Turkey Sandwiches image

Steps:

  • Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
  • Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

SLOW-COOKED TURKEY SANDWICHES

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7



Slow-Cooked Turkey Sandwiches image

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

SLOW-COOKER ITALIAN SLOPPY JOES

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 36 servings.

Number Of Ingredients 11



Slow-Cooker Italian Sloppy Joes image

Steps:

  • Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

2 pounds lean ground beef (90% lean)
2 pounds bulk Italian sausage
2 medium green peppers, chopped
1 large onion, chopped
4 cups spaghetti sauce
1 can (28 ounces) diced tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 bay leaves
36 hamburger buns, split

SLOW COOKER SHREDDED TURKEY SANDWICHES

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5



Slow Cooker Shredded Turkey Sandwiches image

Steps:

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

ITALIAN TURKEY SANDWICHES(SLOW COOKER RECIPE)

Make and share this Italian Turkey Sandwiches(Slow Cooker Recipe) recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 6h5m

Yield 2 pounds, 12-15 serving(s)

Number Of Ingredients 8



Italian Turkey Sandwiches(Slow Cooker Recipe) image

Steps:

  • combine everything in slow cooker on cook on low 6-8 hours.
  • shred turkey with fork and discard bone.
  • serve in buns.

Nutrition Facts : Calories 271.4, Fat 7.3, SaturatedFat 1.9, Cholesterol 49.1, Sodium 559.4, Carbohydrate 27.5, Fiber 2.6, Sugar 5.9, Protein 21.4

2 lbs bone in turkey breast, skin removed
1 medium green bell pepper, diced
1 large onion, diced
1 cup chili sauce
1/2 cup white vinegar
2 tablespoons italian seasoning
1 tablespoon beef bouillon
12 hamburger buns

SLOW COOKER ITALIAN TURKEY SANDWICHES

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.

Provided by kvamme

Categories     Lunch/Snacks

Time 7h20m

Yield 12 serving(s)

Number Of Ingredients 5



Slow Cooker Italian Turkey Sandwiches image

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 127.3, Fat 3.5, SaturatedFat 0.7, Sodium 493.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 3.4

3 lbs turkey thighs, skin removed
1/3 cup Italian dressing
12 small French rolls, 3 inches long
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 6

Number Of Ingredients 8



Slow-Cooker Open-Face Turkey Dinner Sandwiches image

Steps:

  • Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg

1 package (2 pounds) turkey breast tenderloins
1/2 teaspoon rubbed sage
2 jars (12 ounces each) roasted turkey gravy
1 package (28 ounces) frozen home-style mashed potatoes
1/2 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
6 slices white bread, toasted
Paprika

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