Peach Blossom Fuzz Recipes
PEACH BLOSSOM FUZZ
From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze."
Provided by Shelby Jo
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.
Nutrition Facts : Calories 190.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 1.2, Sodium 50.3, Carbohydrate 43.2, Fiber 2.6, Sugar 36.3, Protein 5.7
GRANDMOTHER'S PEACH FUZZ
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Provided by WILDHARE21
Categories Drinks Recipes Smoothie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g
GINGERED PEACH FUZZ
Make and share this Gingered Peach Fuzz recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender container, place all ingredients, cover.
- Blend until combined.
Nutrition Facts : Calories 476.2, Fat 17.1, SaturatedFat 9.9, Cholesterol 63.4, Sodium 115.5, Carbohydrate 79.5, Fiber 8.2, Sugar 70.1, Protein 9.4
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
GRANDMOTHER'S PEACH FUZZ
"This is a fantastic rum based drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 516.2, Fat 0.7, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 80.8, Fiber 3.9, Sugar 75.7, Protein 2.4
PEACH FUZZ BIG BUZZ
This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.
Provided by Sherrybeth
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice peaches and remove pit, leaving skin on.
- Place pink lemonade concentrate, vodka, and peaches in blender.
- Fill blender up with ice and blend until smooth and slushy.
- Add more ice if you prefer.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 99.4, Fiber 3.6, Sugar 16.4, Protein 2.3
RUSTON PEACH FUZZ
This is a great drink if you like peaches. Ruston, Louisiana is home of the Peach Festival in late June each year and people come from several states just to participate and purchase Ruston peaches. This can be made ahead and kept in the freezer for a more slushy version, just remember to stir well before serving. ***You can also leave out the vodka for a kid friendly drink***
Provided by Sherrybeth
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Chop peaches slightly, but do not remove the skin.
- Place all ingredients in your blender with enough ice to fill.
- Blend until smooth.
Nutrition Facts : Calories 446, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 64.7, Fiber 2.7, Sugar 21.5, Protein 1.7
PEACH BLOSSOM FUZZ
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie thats as refreshing as a splash of sunshine.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.n
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 53.9 mg, Sugar 32.2 g
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