SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
KOREAN SHORT RIB TACOS
Steps:
- For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C).
- Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a roasting pan over medium-high heat. Brown the short rib pieces on all sides, about 10 minutes. Use more butter and oil as needed to give a golden brown and delicious surface to each piece of beef.
- Melt another tablespoon of butter in the pan. Stir in the shallots, carrots, and celery. Cook and stir until the vegetables have softened, about 10 minutes. Add the red wine, scrape up the brown bits in the pan, and reduce the wine volume by half. Stir in the beef broth, bay leaves, parsley and thyme. Add beef broth up to half the height of the contents of the pot, do not submerge. Bring the pot to a boil, cover with a tight fitting lid or aluminum foil, then transfer to the preheated oven until the short rib is very tender, about 2 1/2 to 3 hours. Once the short rib is tender, remove from the oven and allow to cool slightly. Strip the meat with a fork, cover and keep warm for the assembly stage.
- For the Korean Taco Sauce: Whisk the soy sauce, sugar, gochujang and sesame oil together until the sugar has dissolved and the mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.
- To Assemble the Tacos: Heat some tortillas in a dry skillet. In the same pan, add the vegetable oil, then briefly saute the Brussels sprouts, chopped onions and some salt and pepper. Add some shredded short rib and Korean Taco Sauce. Do not overcook.
- Spoon some of the taco filling into each tortilla. Serve with the Korean Taco Sauce and a lime wedge.
SWEET AND SPICY SHORT RIB TACOS
Provided by Marcela Valladolid
Time 7h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak the ancho chiles in boiling water until softened, about 15 minutes. Drain and discard the liquid. Transfer the softened chiles to a blender. Add the onion, garlic, brown sugar, apple cider vinegar, beef broth, 1 teaspoon salt and 1 teaspoon pepper. Puree until smooth.
- Pat ribs dry and sprinkle with salt and pepper. Heat the oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking. Brown the ribs in 3 batches, turning occasionally, about 7 minutes per batch. Transfer the browned ribs to a slow cooker.
- Pour the sauce over the ribs (liquid should reach about halfway up sides of meat),
- cover and cook for 7 hours on high until very tender. Allow the ribs to cool slightly in the sauce.
- Remove the ribs from the sauce. Discard the bones and shred the meat into a large bowl. Skim the fat from the surface and discard. Mix the sauce into the meat and season with salt and pepper, to taste. Spoon the meat and sauce into warm corn tortillas and serve with Mexican crema and chopped fresh cilantro.
CROCKPOT KOREAN SHORT RIB TACOS RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 19
Steps:
- For the Korean short ribs: In a mini food processor, blend garlic and ginger until minced. Mix with soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Place short ribs in crockpot and pour sauce over ribs. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours. Remove meat from pot, discard bones. Place in the fridge to chill to touch. Meanwhile, skim fat off the top of the sauce. Place in a sauce pan and simmer until thickened. Once meat is cool to touch, pull apart with your fingers. Pour about 1/2 cup of the sauce back into the meat. You may serve the extra sauce on the side or discard it. For the cucumber slaw: Peel cucumber and chop into matchsticks. Peel carrot and shred. Mix carrot and cucumber with rice vinegar, sugar, salt and red pepper flakes. Serve meat on a warm tortilla topped with slaw and cilantro.
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
SLOW COOKER KOREAN ROAST (OR RIBS)
This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening to some, the meat is not really spicy, just good. It doesn't get much less complicated than this dish. Anyone can have success making it. Also, feel free to substitute pork ribs in place of a roast.
Provided by kris
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
- Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
- Cook roast on Low, turning once or twice, until tender, about 8 hours.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 17.1 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 6.8 g, Sodium 1250.3 mg, Sugar 18.3 g
More about "slow cooker korean rib tacos recipes"
SLOW-COOKER KOREAN SHORT RIB TACOS - PUREWOW
From purewow.com
Estimated Reading Time 4 mins
- Make the Slow-Cooker Short Ribs: Season the short ribs with salt and pepper. In a large pot, heat the oil over medium heat. Add the short ribs and sear until well browned on all sides, 9 to 12 minutes.
- Remove from the pan and place into the slow cooker. Add the onion, garlic, beef broth, crushed tomatoes, gochujang, brown sugar and vinegar and stir to combine.
- Remove the meat from the slow cooker and shred with forks. Strain the remaining ingredients from the slow cooker into a medium pot. Bring the mixture to a simmer and cook until slightly thickened, 15 to 20 minutes. Add the sauce to the meat and toss well to combine.
CROCKPOT KOREAN SHORT RIB TACOS | TASTY KITCHEN: A …
From tastykitchen.com
SLOW COOKER KOREAN SHORT RIB TACOS | TASTY KITCHEN BLOG
From tastykitchen.com
INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS
From 365daysofcrockpot.com
10 WOW! KOREAN SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
SLOW COOKER KOREAN BBQ BEEF TACOS RECIPE | LAND O’LAKES
From landolakes.com
SLOW-COOKER KOREAN BEEF TACOS RECIPE - DELISH.COM
From delish.com
SLOW COOKER KOREAN-INSPIRED SHORT RIB TACOS | RECIPE
From kosher.com
Servings 6Category Mains
SLOW-COOKER KOREAN BBQ PORK TACOS - STEFFANIE AT HOME
From steffaniebusseyathome.com
KOREAN SHORT RIB TACOS WITH KOGI SALSA - CEJA VINEYARDS
From cejavineyards.com
SLOW-COOKER KOREAN SHORT RIB TACOS - UK.FINANCE.YAHOO.COM
From uk.finance.yahoo.com
SLOW-COOKER KOREAN SHORT RIB TACOS - UK.NEWS.YAHOO.COM
From uk.news.yahoo.com
SLOW-COOKER KOREAN SHORT RIB TACOS - SG.NEWS.YAHOO.COM
From sg.news.yahoo.com
KOREAN SHORT RIB TACOS WITH ASIAN SLAW | WILLIAMS SONOMA
From williams-sonoma.com
SLOW COOKER KOREAN RIB TACOS RECIPES
From tfrecipes.com
TOP 47 SLOW COOKER KOREAN SHORT RIBS RECIPES
From dmax.youramys.com
15 KOREAN BABY BACK RIBS RECIPE SLOW COOKER
From selectedrecipe.com
SLOW-COOKER KOREAN SHORT RIB TACOS - SG.FINANCE.YAHOO.COM
From sg.finance.yahoo.com
SLOW-COOKER KOREAN SHORT RIB TACOS - UK.STYLE.YAHOO.COM
From uk.style.yahoo.com
SLOW-COOKER KOREAN SHORT RIB TACOS - CA.NEWS.YAHOO.COM
From ca.news.yahoo.com
L.A. KOREAN SHORT RIB TACOS RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER KOREAN SHORT RIB TACOS - UK.SPORTS.YAHOO.COM
From uk.sports.yahoo.com
SLOW COOKER KOREAN BEEF TACOS - SLENDER KITCHEN
From slenderkitchen.com
SLOW-COOKER KOREAN SHORT RIB TACOS - CA.FINANCE.YAHOO.COM
From ca.finance.yahoo.com
SLOW-COOKER KOREAN SHORT RIB TACOS - UK.MOVIES.YAHOO.COM
From uk.movies.yahoo.com
You'll also love