BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW-COOKED LOADED POTATO SOUP
Steps:
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Nutrition Facts : Calories 447 calories, Fat 27g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1512mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
LOADED BAKED POTATO SOUP (SLOW COOKER)
Make and share this Loaded Baked Potato Soup (Slow Cooker) recipe from Food.com.
Provided by Liynaa
Time 7h30m
Yield 13 Cups
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Cut tops off of the garlic bulbs, drizzle with olive oil, sprinkle with salt, and wrap in aluminum foil. Roast in oven until fragrant, about 30 - 45 minutes. Remove from oven and unwrap to cool enough to handle.
- Meanwhile, dice potatoes, leaving skin intact. Add to slow cooker.
- Add chicken broth, onion, salt and pepper. Turn slow cooker to high and cover until garlic is done.
- When roasted garlic is cool enough to handle, squeeze the head to release the cloves. Using a bowl, plate, or cutting board is optimal, as the skins will flake off and you will not want to add them to your soup. After extracting the garlic cloves, add to the potato mixture in the slow cooker. Stir and re-cover. Cook on High for 1 hour, then reduce to Low. Cook for 6 hours on low.
- After 6 hours, take the lid off the slow cooker. Using a potato masher or immersion blender, break up the potatoes until a chunky yet creamy texture is achieved. Add cream, milk*, cheese, and yogurt, stirring until well blended. Turn slow cooker back to High. Add sliced green onions, bacon, and salt and pepper to taste. * More or less milk can be added depending on desired consistency.
Nutrition Facts : Calories 309.2, Fat 14.4, SaturatedFat 7.7, Cholesterol 41, Sodium 350.1, Carbohydrate 36.6, Fiber 4.3, Sugar 2.2, Protein 9.6
SLOW COOKER LOADED BAKED POTATO SOUP
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Provided by devkymom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
- Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g
SLOW-COOKER LOADED BAKED POTATO SOUP
Explore this Slow-Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow-cooker soup.
Provided by My Food and Family
Categories Soup Recipes
Time 4h40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large Skillet on medium heat until crisp. Remove bacon from Skillet with slotted spoon, reserving 2 Tbsp. drippings in Skillet. Drain bacon on paper towels; refrigerate until ready to use.
- Add onions to drippings in Skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into Slow Cooker. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or HIGH 2 to 3 hours).
- Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in Slow Cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
- Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
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