Brussels Sprouts With Balsamic And Cranberries Recipes
BALSAMIC BRUSSELS SPROUTS WITH CRANBERRIES
If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays. They are soo delicious.
Provided by Teena Almeida
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
- 3. while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- 4. Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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- Cut off the brown ends of the Brussels sprouts and cut in half. Mix them in a bowl with the olive oil. Pour them on two baking sheets and roast for 25-30 minutes, until crisp on the outside and tender on the inside.
- Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and simmer until glaze is thick and syrupy, about 20 minutes.
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