Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes Recipes

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SLOW COOKER MEDITERRANEAN CHICKEN WITH SUN DRIED TOMATOES

A very delicious recipe from the Campbells kitchen. You can't even taste any soup in this, it has such a lovely combination of flavours.

Provided by Semra22

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes image

Steps:

  • Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.
  • Cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. Garnish with basil leaves if desired.

Nutrition Facts : Calories 318.6, Fat 9.6, SaturatedFat 2.5, Cholesterol 83.1, Sodium 1156.8, Carbohydrate 21.5, Fiber 7.1, Sugar 5, Protein 30.7

6 -8 boneless skinless chicken breast halves (about 2 pounds)
2 (10 ounce) cans cream of chicken soup
1 cup white wine
1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup jarred sun-dried tomato, drained and coarsely chopped
1/2 cup fresh basil leaf (optional)

SLOW COOKER MEDITERRANEAN ROAST TURKEY BREAST

Easy to make, flavorful and creates a wonderful aroma to come home to.

Provided by Chris Dede

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h50m

Yield 8

Number Of Ingredients 10



Slow Cooker Mediterranean Roast Turkey Breast image

Steps:

  • Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  • Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 8.9 g, Cholesterol 163.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 60.6 g, SaturatedFat 0.9 g, Sodium 464.8 mg, Sugar 1.8 g

1 (4 pound) boneless turkey breast, trimmed
½ cup chicken broth, divided
2 tablespoons fresh lemon juice
2 cups chopped onion
½ cup pitted kalamata olives
½ cup oil-packed sun dried tomatoes, thinly sliced
1 teaspoon Greek seasoning (such as McCormick's®)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons all-purpose flour

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