CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
CINNAMON SUGAR MADELEINES
Steps:
- Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
- Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
- Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
- Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
- Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.
MADELEINES
Steps:
- Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;
CINNAMON MADELEINES
This cookie/cake cake came from France and is fabulous! My daughter and I made these for a project for her girl scout troop and they were gone on seconds.
Provided by Cook 4 fun
Categories Dessert
Time 30m
Yield 63 cakes/cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°.
- Spray pan with nonstick spray.
- In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out.
- Bake until lightly browned: approximately 15 minutes.
- Cool one minute, remove to rack and cool.
- (Extracts can be varied and spices changed to suit tastes.).
- Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 104.3, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 45, Carbohydrate 11.9, Fiber 0.2, Sugar 8.1, Protein 1.1
More about "cinnamon madeleines recipes"
CINNAMON MADELEINE CAKES - ONE HOT OVEN
Web Nov 4, 2021 Step 3. Mix all the dry ingredients together in a small bowl then lightly spoon this flour mixture on top of the egg mixture. Then with …
From onehotoven.com
4.9/5 (31)Total Time 1 hr 23 minsCategory CakeCalories 89 per serving
From onehotoven.com
4.9/5 (31)Total Time 1 hr 23 minsCategory CakeCalories 89 per serving
- In a medium bowl beat the sugar, eggs and vanilla for five to seven minutes until the mixture becomes pale and has tripled in volume.
- Spoon the flour mixture over the egg batter and gently fold the flour into the batter with a rubber spatula to combine.
CINNAMON ORANGE MADELEINES - THE BEACH HOUSE …
Web Dec 1, 2022 Set aside. In a small bowl, whisk together flour, baking powder and cinnamon. In the bowl of a stand mixer fitted with the whisk …
From thebeachhousekitchen.com
Reviews 2Category DessertCuisine FrenchTotal Time 32 mins
From thebeachhousekitchen.com
Reviews 2Category DessertCuisine FrenchTotal Time 32 mins
CINNAMON-GINGER MADELEINES - BETTER HOMES & GARDENS
Web Aug 2, 2021 Directions. In a large bowl beat butter with a mixer on medium 30 seconds. Gradually beat in both sugars until light and fluffy, scraping bowl as needed. Add eggs, one at a time, beating after each addition. …
From bhg.com
From bhg.com
CINNAMON MADELEINES | CREATED BY DIANE
Web Jun 4, 2013 Instructions. Preheat oven to 375 degrees. Butter and flour Madeleine pan. Beat egg sand sugar in mixer, add vanilla salt, cinnamon. Mix in Flour until just blended. Pour the butter in a steady stream while …
From createdby-diane.com
From createdby-diane.com
CINNAMON & SUGAR MADELEINES - THE SEMISWEET …
Web Feb 8, 2019 Instructions. Preheat oven to 375 F. degrees. Using an electric mix beat sugar & egg until light & airy (about 3 minutes). Add flour & baking powder & mix for about 30 seconds until incorporated. Mix in …
From thesemisweetsisters.com
From thesemisweetsisters.com
PUMPKIN MADELEINES WITH CINNAMON FROSTING - SWEET …
Web Sep 6, 2018 Preheat oven to 375°F. Next, prepare 2 large madeleine pans and generously grease with butter and dust with a tad of flour. Using an electric mixer, beat eggs with 2/3 cup sugar until blended. Beat in …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
MADELEINES - SALLY'S BAKING ADDICTION
Web Jan 17, 2018 Using a handheld or stand mixer fitted with a whisk attachment (didn’t notice a difference using either one), beat the eggs and sugar together on high speed for at least 8 minutes. The mixture will be …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VANILLA-SCENTED MADELEINES RECIPE | KING ARTHUR BAKING
Web In a medium-sized mixing bowl, beat the sugar, eggs and salt until they're light yellow and very thick. Stir in the vanilla. Add the flour and melted butter alternately, using a folding …
From kingarthurbaking.com
From kingarthurbaking.com
ALLRECIPES
HOMEMADE MADELEINES WITH CARAMEL SAUCE RECIPE - DELICIOUS.
Web Gently heat the 225g butter in a saucepan until just melted. Mix the 250g sugar and flour in a bowl, then add the vanilla seeds (reserve the pod), honey and eggs. Whisk in the melted …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CINNAMON MADELEINES – THE DELISH RECIPE
Web 1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray. 2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much …
From thedelishrecipe.com
From thedelishrecipe.com
FIG AND CINNAMON MADELEINE RECIPE - DELISHABLY
Web Apr 6, 2023 Instructions. Melt the butter in a saucepan over the stove on medium heat. In a medium bowl, beat together the eggs, the fig preserves, and the vanilla extract until they …
From delishably.com
From delishably.com
CINNAMON MADELEINES ⋆ - CHRISTMAS-COOKIES.COM
Web Preheat oven to 350F (180C). Spray madeleine molds with non-stick spray. In the top of a double boiler over hot (but not boiling!) water, heat eggs and sugar stirring constantly; …
From christmas-cookies.com
From christmas-cookies.com
CINNAMON MADELEINES WITH WINTER CARAMEL SAUCE RECIPE - BBC FOOD
Web Method. For the madeleines, preheat the oven to 170C/325F/Gas 5 and butter the madeline tins. Heat the butter until just melted. Split the vanilla pods and scrape out the seeds, …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE HOMEMADE FRENCH MADELEINES | CRAFTSY
Web In a large bowl, beat together eggs and sugar until smooth and thick, about 1-2 minutes. 3. Add in the vanilla and salt. Sift the flour and baking powder into the bowl and mix until …
From craftsy.com
From craftsy.com
MADELEINES RECIPE - CINNAMON AND SPICE CAFE
Web Dec 22, 2022 Madeleines are extremely versatile―the batter can be flavored with nuts, cocoa powder, warm spices, citrus zest, herbs, and extracts. Once baked, they can be …
From cinnamonspicecafe.com
From cinnamonspicecafe.com
BEAUTIFUL BUTTERY MADELEINES RECIPES
Web Jul 2, 2021 Real Madeleines. With accurate baking times and temperatures, this foolproof recipe shows you how to bake a batch of classic French Madeleine cookies. You can …
From allrecipes.com
From allrecipes.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
Web May 19, 2023 Gluten-Free Sesame Sandwich Bread. If you’re gluten-intolerant (or love somebody who is), this gluten-free almond flour bread recipe is a worthy weekly staple. …
From epicurious.com
From epicurious.com
CINNAMON MADELEINES | SAINSBURY`S MAGAZINE
Web Melt the 75g butter, then set aside to cool slightly. Sift the flour, the baking powder and ground cinnamon into a mixing bowl with a pinch of salt, then stir in the ground almonds. …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
You'll also love